This cookie recipe is inspired by Crisp Cranberry and Carrot Oatmeal Cookies from the kitchen of One Perfect Bite. When I read Mary’s recipe, I knew my family would love the combination of flavors. There were just a few problems, the recipe contained gluten and dairy. By the time I was done with the changes, the cookie was no longer crisp, but instead soft and cakelike. And I was right, my family loves this cookie with it’s unique combination of ingredients!
You can find my Gluten-Free Carrot Oatmeal Cookie Recipe at Gluten Free Flavor Full.
For more gluten free recipes, visit Gluten-Free Wednesdays.