Gluten-Free Carrot Oatmeal Cookies

This cookie recipe is inspired by Crisp Cranberry and Carrot Oatmeal CookiesJuly2010 211 from the kitchen of One Perfect Bite. When I read Mary’s recipe, I knew my family would love the combination of flavors. There were just a few problems, the recipe contained gluten and dairy. By the time I was done with the changes, the cookie was no longer crisp, but instead soft  and cakelike. And I was right, my family loves this cookie with it’s unique combination of ingredients!

 You can find my Gluten-Free Carrot Oatmeal Cookie Recipe at Gluten Free Flavor Full.

 For more gluten free recipes, visit Gluten-Free Wednesdays.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. That sounds different, but tasty. Maybe I should try using some of my zucchini in cookies!

  2. I think zucchini sounds like a great idea!

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