This easy recipe comes together fast. I should warn you though, that several members of my household independently described these as addictive. So remember, “With great shortbread, comes great responsibility”.
You can find this amazing Gluten-Free Oatmeal Shortbread Recipe at GlutenFree Flavor Full.
This recipe was adapted from Oatmeal Shortbread by Laura at I’m Losing It Here. Laura is not a gluten-free blogger, but I have discovered some delicious recipes on I’m Losing It Here that are either gluten-free or easily adapted. Here are a few of my favorite recipes and the changes I make so they will be gluten free:
Addictive Sweet Potato Burritos – I replace the prepared mustard with 2 teaspoons of dry mustard, use gluten free soy sauce, and use corn or rice tortillas instead of flour tortillas.
Chili Pork Burritos – I omit the step where she coats the meat in flour and just cook the meat plain. I use corn or rice tortillas instead of flour tortillas.
Huevos Rancheros – no changes necessary.
Are you inspired by gluten eating bloggers? (I still haven’t figured out what to call people who eat gluten. Well besides lucky that is, but I digress.) Do you have any favorites that you follow? Are you adventurous and try to make their recipes gluten-free?
For more ideas on what you can eat that is gluten-free visit Gluten-Free Wednesday at The Gluten-Free Homemaker.