I am not happy with the cake I was going to share with you today so I decided to share a gluten-free cooking tip instead. Most mustards contain gluten because the vinegar they use contains gluten. However, dry mustard is gluten free. So if a recipe calls for prepared mustard, you do not have to go out and buy special gluten-free mustard, just substitute 1/2 of the amount called for with dry mustard. For example, if the recipe calls for 2 teaspoons of prepared mustard replace it with 1 teaspoon of dry mustard.
About Alea Milham
Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.