I like making my own dressings because it allows me complete control over the ingredients. I used Annie’s Naturals Organic Dijon Mustard and rice vinegar to make sure that my dressing was gluten-free.
I use a Pyrex Measuring Cup and pour in 1/4 cup of each ingredient and then blend them with a small whisk.
- ¼ cup Dijon mustard
- ¼ cup honey
- ¼ cup vinegar
- ¼ cup mild oil
- couple dashes of pepper
- Combine all of the ingredients in a small bowl. Whisk until thoroughly combined.
- Serve immediately or store in the refrigerator for up to 2 weeks.