This Honey Mustard Vinaigrette is a simple salad dressing to make. This recipe is also easy to remember and easy to adjust since you use equal parts of the four main ingredients.
I like making my own salad dressings because it allows me complete control over the ingredients. I used Annie’s Naturals Organic Dijon Mustard and rice vinegar to make sure that my dressing was gluten-free.
I use a Pyrex Measuring Cup and pour in 1/4 cup of each ingredient and then blend them with a small whisk.
This salad dressing is delicious on a side salad, but you can create add chicken to the salad and make a meal of it. If I have leftover Honey Mustard Vinaigrette, I use it as a marinade for chicken.
- ¼ cup Dijon mustard
- ¼ cup honey
- ¼ cup vinegar
- ¼ cup mild oil
- couple dashes of pepper
- Combine all of the ingredients in a small bowl. Whisk until thoroughly combined.
- Serve immediately or store in the refrigerator for up to 2 weeks.
Do you like to make homemade salad dressing? If so, I have a few more recipes you may enjoy.