This Honey Mustard Vinaigrette is a simple salad dressing to make. This recipe is also easy to remember and easy to adjust since you use equal parts of the four main ingredients.
I like making my own salad dressings because it allows me complete control over the ingredients. I used Annie’s Naturals Organic Dijon Mustard and rice vinegar to make sure that my dressing was gluten-free.
I use a Pyrex Measuring Cup
This salad dressing is delicious on a side salad, but you can create add chicken to the salad and make a meal of it. If I have leftover Honey Mustard Vinaigrette, I use it as a marinade for chicken.
- ¼ cup Dijon mustard
- ¼ cup honey
- ¼ cup vinegar
- ¼ cup mild oil
- couple dashes of pepper
- Combine all of the ingredients in a small bowl. Whisk until thoroughly combined.
- Serve immediately or store in the refrigerator for up to 2 weeks.
Do you like to make homemade salad dressing? If so, I have a few more recipes you may enjoy.
More Salad Dressing Recipes:
Creamy Cilantro Lime Dressing
Honey Lime Dressing
Raspberry Vinaigrette
Apple Walnut Vinaigrette
Asian Salad Dressing
Catalina Dressing
Elsa says
February 16, 2012 at 5:41 amLooks delicious! I saved it to try next time we have a salad. By the way, I don’t think I noticed this until now but I love that your recipes are in little boxes with print in the corner. Neat!
mub says
February 16, 2012 at 7:30 amOh yum! I think even I might be able to remember the ingredients for this one. I think I’ll give it a go. Thank you =)
Full Time Mama says
February 16, 2012 at 12:35 pmI love honey mustard salad dressing! Can’t wait to make this and have it here all the time!
Thanks so much for sharing for Delicious Dish Tuesday!
Amber says
February 16, 2012 at 9:21 pmThanks for sharing such a great recipe on Allergy-Free Wednesdays! Be sure to check back next week for reader favorites and hostess picks.
Be Well,
–Amber
April @ The 21st Century Housewife says
February 17, 2012 at 1:55 amI’m already a big fan of your Catalina dressing, and this Honey Mustard recipe sounds wonderful. I totally agree, I much prefer homemade dressings for the complete control it gives me over exactly what goes in them. Reading the ingredients list for some of the store bought varieties is positively alarming sometimes!
Michelle @ The Willing Cook says
February 18, 2012 at 2:06 pmYou can’t get much easier than that! My husband loves Honey Mustard Dressing but I can’t recall if I’ve made it for him or not. Thanks for sharing. I can’t wait to try it.
April @ The 21st Century Housewife says
February 24, 2012 at 2:15 pmI’ve just made this and it tastes wonderful. My husband just raved about it, and I absolutely loved it. I had to cut back a bit on the amount of Dijon mustard by about a tablespoon, but I was using a brand I bought in France that is really super strong. This is such a great recipe to have on hand; thank you for sharing it.
Mila says
February 21, 2015 at 3:34 pmI love making my own salad dressing, haven’t bought one in years. I will try this, maybe reduce the honey, since my husband is not a big fan of sweet dressing. Pinning onto my “salads” board.
CJ Huang says
February 21, 2015 at 5:50 pmI’m loving this simple recipe! I’m always looking for a good vinaigrette to try, and I’m thinking this one qualifies. 🙂 I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!
Barb @ A Life in Balance says
February 22, 2015 at 6:08 pmThank you for contributing to Motivation Monday!