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You are here: Home / Gardening / Everything is Flowering in My Garden

Everything is Flowering in My Garden

July 1, 2009 by Alea Milham 3 Comments

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My Early Girls should be ready to harvest soon. It would be lovely if they were ready by the 4th of July.

Was I complaining about my squash not growing? Would it be inappropriate for me to start complaining now that they are out of control? The posts are three foot high; if they continue at this rate they are going to spill over the top of the chicken wire.

My attempt to capture a bee polinating cilantro flowers. In the bottom left hand corner you can see that they are going to seed. I really need to look up how to dry the seeds to make coriander.
My basil is also beginning to flower. I will be using it in pesto, Rice with Garden Greens, Peas with Basil, and drying the rest. I use basil in a lot of dishes, so it will not go to waste.
I get to pick a couple of raspberries each day. After washing them, I add them to my collection in the freezer. I was saving them up to make jam, but my daughter has infomed me that she is going to steal them to make a crumble.
My strawberries have taken off. They are the everbearing Quinalt variety. They produce berries from May through September, but they got such a slow start this year I was wondering if I was ever going to be able pick more that a handful a day. My nephews will arrive in three weeks and I am really hoping that all of those baby berries will be ready for them to pick. Yep, visiting Aunt Alea is a really wild time. : )
Another strawberry picture. I’m sorry I just can’t contain my joy! The Thrifty Country Woman has a post about Alpine Strawberries. It is the first time I have heard of the variety. I am interested in them since they do not send out runners and the berries are hidden beneath the leaves which would provide protection from our Hot, Hot Sun!

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Alea says

    July 9, 2009 at 4:52 am

    The only thing that I have found difficult about growing raspberries is that they like more shade than other berries. I have limited shade so I am only growing 7 bushes in a location where they get morning sun, but are shaded from the intensity of our afternoon sun. But if I can grow them in Mordor I would imagine that they can be grown any where. 🙂

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  2. The Book Lady Online says

    July 7, 2009 at 11:19 am

    Your garden is so beautiful. Is it difficult to grow raspberries? Dh & I were talking about this yesterday – wondering if it is difficult and hoping to try it next year.

    Reply
  3. Shana says

    July 3, 2009 at 2:57 am

    Thanks for the comment and omg your garden looks awesome. We ahve a ton growing too but it isn't in containers. All kinds of good stuff.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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