• Home
  • About
    • Privacy Policy
  • Blog
  • Prep-Ahead Meals Cookbooks
  • Recipes
  • Lifestyle
  • Gardening
  • Kid’s Activities
  • Gluten-Free Recipes
  • Budgeting Tips
↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living

  • Cookbooks
    • Prep-Ahead Breakfasts and Lunches
    • Prep-Ahead Meals From Scratch
  • Recipe Index
  • Home
  • Blog
  • Recipes
  • Gluten-Free Recipes
  • Lifestyle
  • Garden
  • DIY
  • Kids
  • Budget

You are here: Home / Gardening / Garden Update

Garden Update

August 6, 2009 by Alea Milham 6 Comments

This post may contain affiliate links. Read our disclosure policy here.
6 shares
  • Share
  • Tweet

Summer2009 477 Last week I told you how I protect my baby sunflowers from the rabbits, and this week I am thrilled to be able to show you the first sunflower to bloom. It takes a while for the seeds to develop and give the center the black appearance that we associate with sunflowers. The seeds are edible, but I save the flower heads and bring them out on a snowy days when the birds are struggling to find food. Then I complain bitterly about those same birds eating flower and vegetable seeds from my garden in the spring.

Summer2009 497 Summer2009 332

The black berries are so close to being perfectly ripe, I can taste them. I wanted to show you some of our strange strawberries. There are three normal strawberries on the bottom of the picture and several “mutant” strawberries on top. The “mutants” do not taste any different.

Summer2009 505 Summer2009 503

The yellow peppers are finally starting to grow. These store bought peppers were purchased specifically for my husband. Both bushes are covered in fruit, so he is going to have a hard time fulfilling his promise to eat what ever they produce.

Summer2009 502 Summer2009 482

Summer2009 508The squash keep producing at a prodigious rate! If you are overwhelmed with summer squash I have compiled a list of recipes that might help you out. One of my pumpkins is starting to turn orange. I was worried because they were growing bigger than I wanted. I prefer smaller pumpkins for baking. I am hoping the other pumpkins follow suit, or they will only be good for carving

The gladiolus have just started to bloom, and I am already thinking about where I will plant them next year. As I have mentioned, ad nauseum, It gets rather cold here in the winter, so some of the bulbs have to spend the winter in the garage in a bucket of sand. Since I have to replant them anyway, I think I will place them along the white picket fence next spring, I think they will look less lonely grouped with the holly hocks.

Have you started planning next year’s garden already? What are you planning on adding? What are you moving? Is there a plant that you have vowed to never grow again?

This post has been linked to How Does Your Garden Grow?

Technorati Tags: gardening,gardening in a cold climate,sunflowers,squash,garden planning

Would you like to save this article?

We'll email this post to you, so you can come back to it later!

6 shares
  • Share
  • Tweet

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Alea says

    August 16, 2009 at 2:11 am

    Amanda, Those berries are from first year plants. I buy strawberry plants (not roots) in the fall when they are marked down. I plant them in the fall to let their roots start to develop. In the spring they take off and produce like they are older plants (which technically they are).

    The yellow peppers are Banana Peppers and Sweet Gypsy Peppers.

    Reply
  2. Amanda says

    August 9, 2009 at 6:02 am

    Those strawberries (even the mutant ones) look great. I have always been told you won't get fruit the first year so I have never planted them…is that true? What kind of peppers are those? I am always looking for new types of peppers to try and plant.

    Reply
  3. Lisa says

    August 8, 2009 at 4:56 am

    I just wanted to say that I love your garden and your blog:D I'm learning a lot. This is our first year in Northern NV (Minden) and I'm hoping that my garden will look as good as yours next year. Thank you for having such a great blog:D:D
    Lisa
    lisaandbaby2003.blogspot.com

    Reply
  4. EbonyRenee says

    August 7, 2009 at 4:04 pm

    All of the fruit looks great! I went strawberry picking not too long ago, and must admit that fresh strawberries taste much better than any I've bought in a store (atleast in the Northern Virginia/DC area). They tend to be a little smaller, and not quite as 'perfect', but the tast is unmeasurable.

    EbonyRenee
    Project Hot Mommy
    http://www.phmommy.blogspot.com

    Reply
  5. Shana says

    August 7, 2009 at 4:14 am

    everything looks great!!! Don't forget to turn your pumpkins a little so they don't get a flat spot, i mean unless you want a flat spot…lol. we have to anyway.

    Reply
  6. The Thrifty Countrywoman says

    August 6, 2009 at 11:13 pm

    My sunflowers are just beginning to bloom too! The one thing I won't be growing next year is broccoli raab. I thought it would be ideal because we don't care for the stalks, but it was just a major disappointment in every way.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Search

Recent Articles:

How to Transplant Easter Lilies

Spring vegetables growing in raised garden beds

7 Tips for Successful Spring Gardening

frugal ways to build a cold frame for your garden

Frugal Ways to Build a Cold Frame

BROWSE:

  • Blog
  • Cookbooks
  • Recipe Index

ABOUT:

  • About
  • Contact
  • Privacy Policy
  • Disclosure

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

Copyright ©2026, Premeditated Leftovers™. All Rights Reserved.
Design by Pixel Me Designs

Share anywhere