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You are here: Home / Gardening / How to Get More from Your Square Foot Garden with Succession Planting

How to Get More from Your Square Foot Garden with Succession Planting

August 21, 2010 by Alea Milham 1 Comment

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If you have ever tried square foot gardening, you know that you can grow an amazing amount of food for your family in a few raised beds. However, there are a few things you can do to maximize your limited space. Intense Square Foot Gardening is particularly useful if you are living in an area with a short growing season.

Same Crop Successive Gardening Same Crop Successive Gardening extends the harvest of a type of vegetable. Instead of planting all of my crop at once, as is common in traditional row gardening, I make several successive plantings.  I make 3 smaller plantings of peas, 7 days apart. I plant 10 – 20 radish seeds every week, switching to a milder radish like Cheriette, when the summer heat is known to intensify the flavor of radishes. I start 4 –6 new lettuce and spinach plants every 2 weeks, and pinch leaves from the inside rather than wait to harvest a whole head. In the spring and fall I can grown any variety, once it gets hot I switch to heat tolerant plants like Buttercrunch and Spinach Mustard, then switch back to Romaine and a compact variety spinach in the fall.

ASpinach Planting Different Crops in Succession ensures that you maximize your garden space Planting Different Crops in Succession ensures that you maximize your garden space. After I harvest a crop, I inspect the soil for harmful insects, replenish the soil with compost, and plant a new crop. This works best when you pair a cool weather crop with a longer season heat tolerant crop (e.g. follow broccoli and cauliflower with squash plants). Or follow a long growing crop like potatoes with a cool weather crop like kale or spinach.

Grow Different Varieties of the Same Plant to extend your harvest time.  By planting tomatoes with different maturity dates, I ensure that I have a continuous supply of tomatoes without being completely swamped by plants that all ripen at the same time.

As room is created in my garden, I am adding these cool weather plants: Broccoli, Cauliflower, Radishes, Spinach, Lettuces, Kale, Peas, Turnips, Kohlrabi, Curley Spinach, and Swiss Chard.

What are you planting this fall?

To view more vegetable gardens, visit Grow.Eat.$ave at $5 Dinners.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Paula Cole says

    September 16, 2014 at 2:34 pm

    I just now signed up on pinterest your site was the first I visited I loved it, I am really into gardening. I just wanted you to know that I picked up a lot of tips for my garden, especially planting the cooler weather vegetables. I will definitely keep checking back to your site.
    Thank you
    Paula Cole

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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