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You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Recipes for Easter Dinner

Gluten-Free Recipes for Easter Dinner

April 9, 2014 by Alea Milham 1 Comment

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Creating a gluten-free Easter dinner does not have to be hard or expensive! My advice is to stick to whole ingredients, cook from scratch and create naturally gluten-free dishes that everyone can enjoy. This will not only save you money, but it will result in much more delicious meal. It also means that you don’t have to try to explain any unusual ingredients to relatives who are unfamiliar with gluten-free cooking.

Do you have a favorite family recipe that you would like to alter to make it gluten-free? Here are my tips for adapting recipes to make them gluten-free. I recommend practicing adapting your recipe prior to Easter. That will allow you to experiment and come up with a back up plan if you aren’t pleased with the results.

Gluten-Free Recipes for Easter Dinner

Gluten-Free Easter Dinner Recipes

Gluten-Free Ham Recipes

  • Honey Glazed Ham
  • Ham with Mustard Sauce
  • Orange Spice Ham Glaze
  • How to Make a Standing Rib Roast (Prime Rib)

Gluten-free Potato recipes

Gluten-Free Potato Recipes

  • Twice Baked Potatoes
  • Garlic Mashed Potatoes
  • Mashed Red Potatoes
  • Purple Mashed Potatoes
  • Hasselback Red Potatoes
  • Herb Roasted New Potatoes
  • Garlic and Rosemary Red Potatoes

Gluten-Free Vegetable Recipes

Gluten-Free Vegetable Recipes

  • Glazed Carrots
  • Sauteed Broccoli
  • Asparagus with Garlic
  • Green Beans with Garlic 
  • Peas with Green Onions and Basil
  • Roasted Asparagus with Dijon Dressing

Gluten-Free Dessert Recipes for Easter

Gluten-Free Dessert Recipes for Easter

  • Gluten-Free Vanilla Cake
  • Gluten-Free Chai Spiced Cake
  • Gluten-Free Hummingbird Bundt Cake
  • Gluten-Free Carrot Bundt Cake with Cinnamon Glaze

I have found that most of our extended family and friends enjoy my homemade gluten-free cakes. However, I always serve the cake with ice-cream and have a few ice-cream toppings on hand, so that company can make an ice-cream sundae if they don’t want to eat gluten-free cake.

I usually opt to add an extra side dish rather than serve bread with dinner, but if your Easter dinner will not be complete without bread, you will find a great round up of gluten-free bread recipes at Gluten Free Easily.

What gluten-free recipes will you serve for Easter dinner?

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. valmg @ From Val's Kitchen says

    April 13, 2014 at 5:27 pm

    My son is gluten-free. One of the funnier things that’s happened to me is when I decided to adapt a recipe I’d never tried to a gluten-free recipe. Not a good idea. What was supposed to be a side dish literally wound up as a soup.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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