↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Vanilla Cake

Gluten-Free Vanilla Cake

by 7 Comments

This post may contain affiliate links. Read our disclosure policy here.

Gluten-Free Dairy-Free White Cake Recipe

We now have our go-to Gluten-Free Birthday Cake recipe!

I have finally created a gluten-free vanilla cake that I love! I love the consistency, the crumb, and the flavor. It can be made into a white cake by using egg whites or a yellow cake by using whole eggs. It is so delicious that it can be eaten plain, but it is magnificent when frosted.

And now I am looking for excuses to make it. Thank goodness we are in the middle of party season!

Gluten-Free Vanilla Cake Recipe

Yes, that is a bowl lid serving as my cake plate! And with the inverted bowl over the top of the cake, I created a make-do cake carrier.

Gluten-Free Vanilla Cake
 
Print
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 cup white rice flour
  • 1 cup tapioca flour
  • ½ cup potato starch
  • 1 teaspoon guar gum
  • 1 tablespoon baking powder
  • 2 cups sugar
  • ⅔ cup butter, melted (or DF margarine)
  • 1½ cups milk (or rice milk)
  • 4 teaspoons gf vanilla
  • 4 egg whites (or 2 eggs)
Directions
  1. Preheat oven to 350 degrees. Grease 2 - 9 inch pans.
  2. In a large bowl combine white rice flour, tapioca flour, potato starch, guar gum, and sugar.
  3. Beat the egg whites with a fork.
  4. Add milk and melted butter.
  5. Add the liquids to the flour mixture and beat for 2 –3 minutes on high.
  6. Pour batter into 2 greased 9 inch cake pan. Bake at 350 for 35 minutes.
  7. Place on a cooling rack to cool. Once cooled frost.
Notes
I frosted the cake with Dairy-Free "Butter Cream" Frosting.

More Gluten-Free Cake Recipes:

This recipe has been shared with Gluten-Free Wednesdays and Allergy Free Wednesday.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Brooke says

    Tastes so good! I substituted coconut flour for the tapioca flour and xantham gum for guar gum, as well as corn starch for potato starch, since that is what I had at home! Worked great! Thanks for the recipe!

    Reply

  3. Cheri says

    What is the potato starch? I found the white rice flour. I also found that I can make my own white rice flour and tapioca flour. But I wasn’t sure about the potato starch. Thanks for any help.
    Cheri

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.