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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Sweet Potato Egg Puffs

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I can’t stop baking with sweet potatoes. Do you ever get hung up on an ingredient and just keep cooking with it until you run ouSeptember2010 364t  of ideas? I think I promised once before to stop posting sweet potato recipes, so I am not going to make any promises this time, but I will try very hard to use a different main ingredient next time I post a recipe. Try being the operative word. 🙂

You can find my Sweet Potato Egg Puff Recipe, which is naturally gluten-free and does not require any substitutions at Premeditated Leftovers.

This post has been linked to Slightly Indulgent Tuesdays.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.