I can’t stop baking with sweet potatoes. Do you ever get hung up on an ingredient and just keep cooking with it until you run out of ideas? I think I promised once before to stop posting sweet potato recipes, so I am not going to make any promises this time, but I will try very hard to use a different main ingredient next time I post a recipe. Try being the operative word. 🙂
You can find my Sweet Potato Egg Puff Recipe, which is naturally gluten-free and does not require any substitutions at Premeditated Leftovers.
This post has been linked to Slightly Indulgent Tuesdays.
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