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You are here: Home / Recipes and Cooking Tips / 7 Tips For Menu Planning Success

7 Tips For Menu Planning Success

July 31, 2015 by Alea Milham 1 Comment

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7 Tips For Menu Planning Success - If you are just starting menu planning, take a look at these tips for menu planning success to avoid common mistakes.

These 7 Tips For Menu Planning Success are going to revamp your approach to feeding your family. Menu planning is one of our top suggestions for keeping your family on track with their dietary needs all while you maintain a manageable budget. A few simple steps can totally revamp your way of feeding your family without causing added stress.

7 Tips For Menu Planning Success

Use an organization method that suites your family. There are a number of great methods including weekly plans, monthly plans or rotating recipes that your family loves. You may use a traditional calendar or a spreadsheet. You may even print off a simple weekly shopping list and menu plan all in one. Whatever method you use, let it be one that works for you family and you. Adapt something that is easy and will work for you long term.

Let your family be involved in choices. Creating a menu plan that includes recipes everyone in your family enjoys is key. If you add a ton of dishes to your plan and nobody eats them, you are wasting money and effectively making your menu plan a waste of your time.

Don’t add too many new dishes a week. It’s great to add in new recipes to test out, but do so gradually. Make sure you include your standard recipes on a regular basis and test out something new once a week or a few times a month instead of every night.

Utilize recipes with simple preparation techniques and ingredients. One key ingredient to making your menu plan successful is to prepare dishes that are simple. Extravagant meals are amazing and great for many families, but keep the bulk of your meals easy to prepare and easy to buy for. This will keep your effort low and your family satisfied.

Keep a rotation of favorite meals on your plan. Before you begin your menu plan process, sit down and make a list of your family’s favorite meals. These are the things your family asks you to make regularly. They may be favorite comfort foods, or simply easy meals everyone enjoys. Keep this list handy and make sure you build your menu plans around these meals so you have everyone satisfied and know what to expect.

Utilize slow cooker recipes. This is probably my top tip for menu planning success since I find the slow cooker to be one of the best additions to my kitchen ever. Not only does it keep your home cooler in the summer months, it allows you a lot more flexibility since you aren’t standing over a stove all day.

Use your grocery sales to create budget friendly meals. Menu plans are budget friendly because you can utilize what you have on hand while taking advantage of great sale prices in your store. Keep your commonly used items stocked in your pantry, then supplement weekly with fresh items as needed.

These tips for menu planning success will help keep your family happy and well fed no matter what your day looks like. A great family meal is a wonderful way to feed your family nutritious meals that fit in your grocery budget.

More Meal Planning Tips & Resources

Printable menu plans, a shopping list, and other useful printables

How to Create Menu Plan that Use Up Leftovers

How to fill your freezer in 30 minutes a day

Once-a-Month Freezer Cooking

Meal Planning Tips for Busy Lives

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Christine @BecomingChristineSmith.com says

    August 3, 2015 at 7:19 am

    Great tips!I am HUGE meal planning fan – I literally wrote a book on it. You may like it – it’s on amazon – http://amzn.to/1M0FBDb

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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