Baked Spaghetti Alfredo with Chopped Steak and Bacon

Do you need something that’s super easy to make, delicious, and won’t break the bank? Of course, you do. Don’t we all more often than not? Well, how does this sound? Spaghetti, chopped steak, creamy Alfredo sauce, sweet onions, fresh green parsley, and a dump truck’s load of crispy bacon?  I mean really, how can you go wrong with something like this? I will show you how to bring this Baked Spaghetti Alfredo with Chopped Steak and Bacon all together right down there where all of those tempting photos are hanging out all scantily clad in deliciousness.

Baked Spaghetti Alfredo with Chopped Steak and Bacon

Ingredients:

• 1 pound spaghetti
• 1 1/2 pound bacon, crispy
• 1 two-pound sirloin steak, chopped (I cut a large sirloin into chunks and pulsed it in a food processor.)
• 2 jars Alfredo sauce
• 1 large sweet onion, chopped
• 1 bunch parsley, chopped
• 2 Tbsp  unsalted butter
• 2 Tbsp Extra Virgin Olive Oil
• sea salt or Kosher salt to taste
• freshly ground black pepper

Directions:

1. Prep ahead by frying up a mess of bacon to crispy perfection and set aside on paper towel to absorb excess grease.
2. Brown the steak in a hot skillet with EVOO, butter, sea salt, and black pepper.
3. Sauté the sweet onions until translucent.
4. Prepare spaghetti according to package instructions. Cook until al dente and drain off water using a colander. Return to the pot and toss with EVOO, sea salt, and pepper. 
5. Add chopped steak, onions, parsley, and Alfredo sauce to pasta. Toss together.
6. Pour contents into a large cast iron skillet or casserole dish.
7. Bake at 350 degrees for 25 – 30 minutes.
8. Remove from oven and top with copious and obscene amounts of crispy thick-cut bacon.
9. Serve.

Print

Baked Spaghetti Alfredo with Chopped Steak and Bacon

Course Pasta

Cuisine Italian-American

Servings 6

Author D. Durand Worthey

Ingredients

• ▢ 1 pound Spaghetti
• ▢ 1 two-pound Sirloin Steak chopped
• ▢ 1 1/2 pound bacon crispy
• ▢ 2 jars Alfredo sauce
• ▢ 1 large sweet onion chopped
• ▢ 1 bunch parsley chopped
• ▢ 2 Tbsp Unsalted Butter
• ▢ 2 Tbsp Extra Virgin Olive Oil
• ▢ sea salt or Kosher salt to taste
• ▢ freshly ground black pepper

Instructions

• Prep ahead. Fry up a mess of bacon to crispy perfection and set aside on paper towel to absorb excess grease. Chop steak and brown in a hot skillet with EVOO, butter and sea salt and black pepper. Sauté sweet onion until translucent.
• Prepare spaghetti according to package instructions. Cook until al dente and drain off water using a colander, return spaghetti to the pot and toss with EVOO, sea salt and pepper.
• Add chopped steak, onions, parsley, and Alfredo sauce. Toss together.
• Pour contents into a casserole dish and top with copious and obscene amounts of crispy thick-cut bacon.
• Heat on 350 for 20 minutes.
• Serve.

More Pasta Recipes:

Avocado Pasta with Chicken

Sonoma Chicken and Pasta

Lemon Pasta with Chicken and Broccoli

Pasta with Vegetables and Alfredo Sauce