This tender Crock-Pot Chuck Roast Recipe with Vegetables makes for a wonderful, hearty family dinner any day of the week. It’s a complete meal in one pot! If you prefer, I also have this Slow Cooker Cross Rib Roast Recipe that leaves out the vegetables.
Jump to Recipe
The warm, comforting aroma of chuck roast slow-cooking alongside hearty root vegetables is one of the best things to come home to. In this recipe, the beef and vegetables cook together in the same pot. Not only is this convenient, since the whole meal is done at the same time with minimal effort, but the the flavors of beef, vegetables, and seasonings mingle together to produce that savory broth that makes this version of pot roast uniquely delicious.
Some recipes call for searing your roast before slow-cooking it. This is an optional step, but not one that’s required with this pot roast recipe.
Crock-Pot Chuck Roast with Vegetables Variations
If you need to use a 6-quart Crock-Pot, this recipe will fit, but it will be very full until the vegetables cook down a bit.
You can peel your potatoes or leave the skins on, just give them a good rinse either way. If the potatoes have excess dirt on them, you can give the skins a good scrub with a vegetable brush under running water.
Crock-Pot Chuck Roast with Vegetables Substitutions
Golden potatoes: You can substitute russet or red potatoes in this recipe.
Salt and pepper: Adjust the amounts to your preferences.
Chuck roast: Other beef roasts can be substituted, like cross rib roast, round roast, or rump roast.
Crock-Pot Chuck Roast Recipe with Vegetables
Crock-Pot Chuck Roast with Vegetables is a classic family dinner. In this recipe, a delicious chuck roast is slow-cooked to perfection with seasonings, broth, and vegetables like potatoes and carrots.
Ingredients:
- 3-5 pound chuck roast, thawed
- 2 cups beef broth
- 1 large yellow onion, coarsely chopped
- 6 medium golden potatoes, cut into bite-size pieces
- 4 celery ribs, sliced
- 1 pound baby carrots
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
Tools:
- 7-quart Crock-Pot
Directions:
- Place the roast in the bottom of the slow cooker.
- Place the chopped onion, potatoes, celery, baby carrots, and garlic in the Crock-Pot, tucking them into any open spaces around the roast.
- Add the beef broth to the pot.
- Cover and cook on low for 8 hours or high for 4-5 hours or until the beef is cooked through and the vegetables are fork tender. Serve warm.
How to Store Leftovers
Store leftover Crock-Pot Chuck Roast with Vegetables in an airtight container in the refrigerator for up to 5 days.
How to Freeze Leftovers
Let the roast and vegetables cool completely, then transfer them to a freezer-safe container and freeze for up to 3 months. Don’t forget to lable the container with the recipe name and date.
How to Thaw Frozen Crock-Pot Chuck Roast with Vegetables
Thaw frozen roast and vegetables overnight in the refrigerator.
How to Reheat Crock-Pot Chuck Roast with Vegetables
Reheat individual portions in the microwave for 2-3 minutes, stirring halfway through. To reheat larger portions, place the roast and vegetables in a covered pot over medium-low heat on the stovetop, adding a splash of broth if needed, until heated through.
Printable Recipe for Crock-Pot Chuck Roast with Vegetables
Crock-Pot Chuck Roast Recipe with Vegetables
Equipment
- 7-quart Crock-Pot
Ingredients
- 3-5 pound chuck roast thawed
- 2 cups beef broth
- 1 large yellow onion chopped
- 6 medium golden potatoes cut in bite size pieces
- 4 celery ribs sliced
- 1 pound baby carrots
- 4 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Place the roast in the bottom of the Crock-Pot.
- Place the chopped onion, potatoes, celery, baby carrots, and garlic in the Crock-Pot, tucking them into any open spaces around the roast.
- Pour the beef broth over the roast and vegetables. Then sprinkle the salt and pepper over the meat and veggies.
- Cover and cook on low for 8 hours or on high for 4-5 hours or until the beef is cooked through and the vegetables are fork tender. Serve warm.
Nutrition
More Roast Recipes
More Slow Cooker Recipes
Crock-Pot Cajun Red Beans and Rice
Crock-Pot Cajun Potato and Sausage Soup
Would you like to save this article?
We'll email this post to you, so you can come back to it later!
Leave a Reply