Name: Instant Pot Tri-Tip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2-3 pounds tri-tip roast; 3 - 4 tablespoons of dry rub mix; 1 tablespoon olive oil; 1 cup beef broth

This Instant Pot Tri-Tip recipe is perfect for when it is too cold to grill!

If you are not from California you may never have heard of Tri-Tip, but it is one of my favorite roasts. Tri-Tip is great roasted or grilled, but when I am craving a roast and don't have a lot of time to prepare one I cook tri-tip in my Instant Pot or Pressure Cooker.

What is Tri-Tip?

Tri-Tip is a triangular shaped cut of meat that is from the bottom of the sirloin. It is lower in fat than many cuts of beef, though it often comes with a piece of fat attached to it. If you can't find it in your grocery store, ask the butcher to cut this specifically for you.

How Do You Season Tri-Tip?

There is no right or wrong way to season tri-tip. Many people in the Southwest like to season their tri-tip with a Santa Maria Dry Rub. I've included my Santa Maria Dry Rub Mix recipe below. Some like to season it with a steak rub. I've also included a basic steak dry rub mix recipe below. However, there is no reason you can't get creative and use Cajun Seasoning or Chipotle Seasoning.

Santa Maria Dry Rub Mix Recipe

Ingredients:

2 teaspoons chili powder
2 teaspoons smoked paprika
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons dried oregano
2 teaspoons brown sugar
2 teaspoons sea salt
1 teaspoon coarse ground black pepper
1/4 teaspoon cayenne

Directions:

Add all the ingredients to a jar.
Attach the lid and shake to blend.

While the Santa Maria seasoning is commonly used on tri-tip, I often use a steak dry rub when I have company over as it is a little less spicy.

Basic Steak Dry Rub Mix Recipe

Ingredients:

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 1/2 teaspoons salt
1/2 teaspoon coarse ground pepper

Directions:

Add all the ingredients to a jar.
Attach the lid and shake to blend.

Do you have to use a dry rub on Tri-Tip?

While a dry rub works well on Tri-Tip, you don't have to use one. I occasionally add a 1/2 cup of diced onion, and 4 minced cloves of garlic to the Tri-Tip to add flavor instead of using a spice mix. You can also top your Tri-Tip with 1/2 cup of your favorite barbecue sauce instead of using a dry rub. It is your Tri-Tip, you can season it however you wish.

How to Cook Tri-Tip in an Instant Pot or Pressure Cooker

The directions are similar for cooking tri-tip in an Instant Pot, an electric pressure cooker, and a stove-top pressure cooker.

Searing the Meat

Not all Electric Pressure Cookers have a saute function that allows you to brown the roast. If your pressure cooker doesn't allow you to sear the meat first, you can do it in a frying pan or you can skip that step. Your tri-tip will still be tender even if you don't brown it first.

Use the Rack

No matter which appliance you are using, you should place the rack that came with your pot on the bottom of the pot before cooking under high pressure, then place the tri-tip on it, so the roast sits on the rack or trivet instead of directly on the bottom of the pot.

How Much Liquid Do I Add?

When cooking Tri-Tip in an Instant Pot or Electric Pressure Cooker, add 1 cup of beef broth. When cooking Tri-Tip in a stovetop Pressure Cooker add 2 cups of beef broth because stovetop pressure cookers release more steam than Instant Pots and Electric Pressure Cookers.

Use the Quick Release Method when done the meat is done cooking.

For an Instant Pot or an Electric Pressure Cooker, you will carefully move the release valve from “sealed” to “release”. I recommend using a pot holder on your hand when you move the release valve because the steam is very hot.

For a stovetop Pressure Cooker, you will move the pot to the sink and run cold water over the pot until it stops releasing steam.

Pressure Cooker or Instant Pot Tri-Tip Recipe

These cooking instructions will cook the tri-tip to medium doneness. There will be a little pink in the center. If you do not want any pink, cook it for 30 – 35 minutes. Even if it is well done, without a trace of pink, it will still be very tender.

Ingredients:

2-3 pound tri-tip roast
3 – 4 tablespoons of dry rub mix
1 tablespoon olive oil
1 cup beef broth

Directions:

1. Slice the thick layer of fat off of the tri-tip.

2. Sprinkle 1 1/2 – 2 tablespoons of dry rub into each side of the tri-tip.

3. Work the rub into the meat.

4. Heat the Instant Pot or Electric Pressure Cooker to Saute.

5. Place the tri-tip in the pot and brown the bottom.

6. Flip the meat over and brown the other side.

7. Place the rack in the pot. Put the tri-tip roast on top of the rack. Add the broth to the pot.

8. Seal the lid and turn the valve to sealed. Select the “high-pressure cooker” button, “Meat” button, “Beef” button or the “manual” button. Ensure the high-pressure feature is lit. Then set the time to 25 minutes. When your Instant Pot or Pressure Cooker has stopped cooking, use a pot holder to open the valve to quickly release the steam. Ensure all steam has been released and then carefully remove the lid.

9. Remove the tri-tip and let the roast rest for 5 minutes before slicing and serving. While the tri-tip is resting make gravy using the recipe below.

How to Make Beef Gravy from Tri-Tip Drippings

Ingredients:

1 cup of beef drippings
1/4 cup beef broth or water
1 tablespoon cornstarch

Directions:

Turn the Instant Pot or Electric Pressure Cooker back to the saute function.
In a small bowl, combine the beef broth or water with the cornstarch until it is smooth.
Slowly add the cornstarch mixture to the roast drippings, stirring continuously until it is fully incorporated.
Continue cooking, while stirring until the gravy is thick and smooth.

Ladle the beef gravy into a gravy boat and serve with the sliced tri-tip.

Printable Recipe for Instant Pot Tri-Tip

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