This easy Crock-Pot Potato and Ham Casserole Recipe is a simple, comforting family meal.
Want a great way to use up leftover ham? Or maybe you need a comforting meal for the family without much effort. This hearty and easy Crock-Pot Potato and Ham Casserole recipe with green beans requires minimal prep, only a few ingredients, and brings a nourishing, tasty meal to your family dinner table.
It’s also a good recipe to use up a bounty of fresh snapped green beans. Start by placing them in the bottom of the crock and covering them completely with broth and a little bit of water, if necessary. Then layer in your peeled and quartered potatoes along with the cubes of ham. Add simple seasonings that add depth of flavor and let the whole thing cook for a few hours.
When it’s done, cleanup is just as easy for this one-pot slow-cooker meal.
Crock-Pot Potato and Ham Casserole Recipe
This Crock-Pot Potato and Ham Casserole with green beans is a hearty, comforting meal perfect for using up leftover ham. Minimal prep with maximum flavor.
Ingredients:
- 1 pound fresh green beans, washed and ends snapped
- 2 cups vegetable broth or chicken broth
- 1 pound ham, cubed
- 4 large russet potatoes, peeled and quartered
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Tools:
- 6-quart Crock-Pot
Directions:
1. Add green beans to the bottom of the Crock-Pot. Cover them completely with broth. Add some water if needed.
2. Add the ham, potatoes, onion powder, garlic powder, salt, and pepper to the slow cooker.
3. Cook on high for 3 hours, or until vegetables are fork-tender.
How to Store Leftovers
To store leftover potato and ham casserole, place it in an airtight container and keep it in the refrigerator for up to 4 days.
How to Freeze Leftovers
Allow the potato and ham casserole to cool completely, then store it in a freezer-safe container in the freezer for up to 3 months. Remember to label the container with the date and name of the recipe.
How to Thaw Frozen Crock-Pot Potato and Ham Casserole
Thaw overnight in the refrigerator.
How to Reheat Leftover Slow Cooker Potato and Ham Casserole
Reheat individual portions in the microwave for 2-3 minutes, stirring halfway through. Reheat larger portions in an oven-safe skillet or baking dish at 350 degrees for 10-15 minutes or until heated through.
Printable Recipe for Crock-Pot Potato and Ham Casserole
Slow Cooker Potato and Ham Casserole Recipe with Green Beans
Equipment
- 6-quart Crock-Pot
Ingredients
- 1 pound fresh green beans washed and ends snapped
- 2 cups vegetable broth or chicken broth
- 1 pound ham cubed
- 4 large russet potatoes peeled and quartered
- 2 teaspoons onion powder
- 1 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Add green beans to the bottom of the Crock Pot. Cover them completely with broth. Add some water if needed.
- Add the ham, potatoes, onion powder, garlic powder, salt, and pepper to the Crock Pot.
- Cook on high for 3 hours, or until vegetables are fork tender.
Nutrition
More Crock-Pot Recipes
Crock-Pot Mexican Street Corn Soup
Slow Cooker Red Beans and Rice
Crock-Pot Cajun Potato and Sausage Soup
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