Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! I hope you have been able to enjoy time with family this Memorial Day Weekend!
This week I am featuring recipes that would make delicious side dishes or desserts at a weekend barbecue or picnic:
Baked Rhubarb with Orange, Vanilla and Cloves
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).
Emily @ Recipes to Nourish says
Thanks so much for hosting! I’m sharing my Cherry Mint Lemonade (Honey Sweetened) recipe. It’s so delicious and has the most beautiful pink hue.
Barb @ Frugal Local Kitchen says
Thanks for hosting! I hope you enjoyed your 3 day weekend!
Thank you so much for highlighting my stuffed onion recipe Alea 🙂
Hope you are well.
Debbie @ Easy Natural Food says
I’m sharing my Vietnamese Beef Noodle Salad this week. I hope you had a great weekend, and thanks for hosting!
Diane Balch says
Great idea for features. I’m always looking for better side dishes.
Tumbleweed Contessa says
Thanks for the party. I am sharing a guest post on my site from Persnickety Plates this week. I hope you enjoy it. Have a great week!
Miz Helen says
Hope you had a peaceful day and thank you so much for hosting!