• Home
  • About
    • Privacy Policy
  • Blog
  • Prep-Ahead Meals Cookbooks
  • Recipes
  • Lifestyle
  • Gardening
  • Kid’s Activities
  • Gluten-Free Recipes
  • Budgeting Tips
↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living

  • Cookbooks
    • Prep-Ahead Breakfasts and Lunches
    • Prep-Ahead Meals From Scratch
  • Recipe Index
  • Members Area
    • Member Login
    • Join Us
  • Home
  • Blog
  • Recipes
  • Gluten-Free Recipes
  • Lifestyle
  • Garden
  • DIY
  • Kids
  • Budget

You are here: Home / Recipes and Cooking Tips / No-Bake Chocolate-Butterscotch Oatmeal Cookies

No-Bake Chocolate-Butterscotch Oatmeal Cookies

May 30, 2018 by Alea Milham Leave a Comment

This post may contain affiliate links. Read our disclosure policy here.
197 shares
  • Share
  • Tweet

Do you like the unique flavor of chocolate butterscotch haystacks? What about the chocolate butterscotch topping on Scotcheroos? If you like those you will love this No-Bake Chocolate-Butterscotch Oatmeal Cookies Recipe!

No-Bake Chocolate Butterscotch Oatmeal Cookies Recipe

Over the weekend, I went to make my No-Bake Oatmeal Butterscotch Cookie recipe only to discover that my husband had raided the butterscotch morsels and there wasn’t enough to make the recipe. Then I remembered how much I loved the flavor combination of chocolate and butterscotch and decided to make a new variation of no-bake cookies!

No-Bake Chocolate-Butterscotch Oatmeal Cookies Recipe

Ingredients:

  • 1/2 cup (1 stick) butter
  • 1/2 cup milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt (optional)
  • 1/2 cup butterscotch morsels ( plus extra for topping cookies if desired)
  • 1/2 cup chocolate chips
  • 3 1/2 cups instant oats (Use gluten-free quick oats to make this cookie gluten-free) You can use 2 – 2 1/2 cups of rolled oats, but they take longer to absorb the liquid and produce a chewier cookie

Directions:

1. Line a baking sheet with parchment paper and set aside.

2. Add the butter, sugar, and milk to a large pan. Bring to a boil over medium to medium-high heat, and constantly stir for one minute.

3. Remove the pan from the heat and add the butterscotch morsels, chocolate chips, vanilla, and salt.

4. Stir the mixture for an additional minute to incorporate all the ingredients.

5. Add the oatmeal and stir with a rubber spatula until all of the ingredients are well combined.

6. Using a cookie scoop or tablespoon, drop the mixture on to the baking sheet. Add 1 -2 butterscotch morsels to the top of each cookie.

Printable Recipe for No-Bake Chocolate-Butterscotch Oatmeal Cookies

No-Bake Chocolate-Butterscotch Oatmeal Cookies
 
Print
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
 
Author: Alea
Recipe type: Dessert
Cuisine: American
Serves: 24
Ingredients
  • ½ cup (1 stick) butter
  • ½ cup milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • ⅛ teaspoon salt (optional)
  • ½ cup butterscotch morsels ( plus extra for topping cookies if desired)
  • ½ cup chocolate chips
  • 3½ cups instant oats (Use gluten-free quick oats to make this cookie gluten-free) You can use 2 – 2½ cups of rolled oats, but they take longer to absorb the liquid and produce a chewier cookie
Directions
  1. Line a baking sheet with parchment paper and set aside.
  2. Add the butter, sugar, and milk to a large pan. Bring to a boil over medium to medium-high heat, and constantly stir for one minute.
  3. Remove the pan from the heat and add the butterscotch morsels, chocolate chips, vanilla, and salt.
  4. Stir the mixture for an additional minute to incorporate all the ingredients.
  5. Add the oatmeal and stir with a rubber spatula until all of the ingredients are well combined.
  6. Using a cookie scoop or tablespoon, drop the mixture on to the baking sheet. Add 1 -2 butterscotch morsels to the top of each cookie.
3.5.3251

 

More No-Bake Cookie Recipes

Mocha Fudge No-Bake Cookies

No Bake Cookies

No-Bake Oatmeal Butterscotch Cookies

No Bake Cookies and Desserts 

197 shares
  • Share
  • Tweet

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  
Prep-Ahead Breakfasts and Lunches by Alea Milham

Search

Prep-Ahead Meals from Scratch Where to Buy

Recent Articles:

Granola-Coated-Caramel-Apples

Granola Coated Caramel Apple

lemon rice krispie treats recipe - a no-bake dessert

Lemon Meringue Rice Krispie Treats

baked goat cheese marinara dip recipe

Baked Goat Cheese Marinara Dip

BROWSE:

  • Blog
  • Cookbooks
  • Recipe Index
  • Members Area

ABOUT:

  • About
  • Contact
  • Privacy Policy
  • Disclosure

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

Copyright ©2022, Premeditated Leftovers™. All Rights Reserved.
Design by Pixel Me Designs
197 shares