No-Bake Pumpkin Cookies are a simple and tasty treat with your favorite fall flavor and you don’t even have to heat up the kitchen!
I love how quick and easy it is to make no-bake cookies and I love all things pumpkin, especially pumpkin cookies, so this recipe is a combination of the best of both cookies! The ease of no-bake cookies and the flavor of pumpkin pie spice and pumpkin.
No-Bake Pumpkin Cookies Recipe
Yields: 1 1/2 dozen cookies
Ingredients:
- 1/2 cup pumpkin purée (how to make pumpkin puree)
- 1/2 cup (1 stick) butter
- 1/4 cup smooth almond butter or peanut butter
- 1/4 cup milk
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 cups quick oats
- 1 teaspoon pumpkin pie spice (how to make pumpkin pie spice)
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Directions:
1. Line a cookie sheet with wax or parchment paper and set aside.
2. In a medium saucepan, add the pumpkin purée, butter, peanut butter, milk, and sugars.
3. Bring to a boil under medium heat, stirring occasionally. Reduce heat to low and allow to simmer for 5 minutes. Remove from heat and allow to cool for 5 minutes. Stir in the vanilla extract.
4. Add the quick oats, pumpkin pie spice, cinnamon and salt to a large mixing bowl. Whisk to combine. 
5. Pour the pumpkin mixture into the oats and mix well
6. Shape into 2-inch cookies and place on the lined cookie sheet.
Allow to cool completely until set and ENJOY!
These No-Bake Pumpkin Cookies will disappear fast!
Printable Recipe for No-Bake Pumpkin Cookies
No Bake Pumpkin Cookies
Servings 1 1/2 dozen
Ingredients
- 1/2 cup pumpkin purée
- 1/2 cup 1 stick butter
- 1/4 cup smooth peanut butter or almond butter
- 1/4 cup milk
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 cups quick oats
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Line a cookie sheet with wax or parchment paper and set aside.
- In a medium saucepan, add the pumpkin purée, butter, peanut butter, milk, and sugars.
- Bring to a boil under medium heat, stirring occasionally. Reduce heat to low and allow to simmer for 5 minutes. Remove from heat and allow to cool for 5 minutes. Stir in the vanilla extract.
- Add the quick oats, pumpkin pie spice, cinnamon and salt to a large mixing bowl. Whisk to combine.
- Pour the pumpkin mixture into the oats and mix well.
- Shape into 2-inch cookies and place on the lined cookie sheet. Allow to cool completely and ENJOY!!
More Pumpkin Recipes
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