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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Holiday Artisan Fairs in Reno and Sparks

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The holiday season is upon us! If you like to shop local, you will find this list of upcoming Artisan Fairs  in Reno and Sparks helpful.
Holiday Artisan Fairs in Reno and Sparks

Handmade for the Holidays
Saturday, November 12, 10:00 – 4:00

Red Hawk Golf & Resort Event Center
6600 North Wingfield Parkway, Sparks

Free admission, a raffle to benefit The Reno Initiative for Shelter and Equality, and lots of Indie Reno Artisans!

The Power of the Purse

Friday, November 18, 5-9 pm
Grand Sierra Resort– Silver State Pavilion

This event benefits the Nevada Women's Fund. There is an entry fee and then free food, drink and music during the event. Learn more here.

Meridian Press pop-up store at West Elm

Saturday, December 3, 1:00 – 4:00
50 South Virginia Street, Reno

Katherine Case will have limited edition prints, greeting cards, and more available at this one day event.

Wedge Ceramic Studio Chilly Cash and Carry
Fri, Dec 9, 4-8 pm; Sat and Sun Dec 10 & 11, 10:00 – 5:30

2095 Dickerson Road, Reno
At this fun event, you purchase a handmade bowl and spoon and fill it with chili for free! Also you can do a little holiday shopping while you're there. Learn more here.

Holland Project Rogue Marketplace
Saturday December 10, 10:00 – 4:00

140 Vesta Street, Reno

This is a great event, with lots of unique artisans! Learn more here.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.
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