If you do not have a dehydrator, you can always dry your herbs in a paper lunch bag.
1. Cut 3 – 5 stems of the herb you wish to dry. Shake to remove any bugs. Pinch any damage leaves. Wash and thoroughly dry.
2. Make several holes in a paper lunch bag to ensure that air can circulate. Insert the stems into the bag: 
3. Wrap a rubber band around the outside of the bag, securing stems. You want the rubber band to be secure, but not so tight that it will dig into the stems.
4. Use the rubber band to hang the bag from a hook: 
It will take 1 – 3 weeks for the herbs to dry, depending on your humidity level. Using a paper bag keeps dust off of the drying herbs and allows you to collect any leaves (or in the case of cilantro, any seeds) that may fall. They are ready once the leaves become crumbly to the touch. I store the dried leaves in an airtight, glass jar and crush as needed for recipes.
Do you dry herbs for use over the winter? Which method do you use?
This post has been linked to Kitchen Tip Tuesday, Tempt My Tummy Tuesday, Tasty Tuesday, and Two for Tuesday Blog Hop.
oooh great tip! I definitely put up herbs for the winter but I freeze them rather than dry them. I will try this out on a few batches and see how they turn out!
even-star, Do you have a post on freezer drying? I would love to see how you do it!
Very, very cool…love this idea. I often lose leaves when hanging herbs to dry…why did I never think of this, LOL!? I do love hanging dry or freezing (except for basil since it turns black). I just puree a bunch of basil with a bit of olive oil and then freeze it in icecube trays and transfer to freezer bags…that keeps the green =) Thank you for sharing this with Two for Tuesdays!
Alea, this is really neato! I do have a dehydrator, but you know what? sometimes I find that the dehydrator makes the herbs less potent because it dries out the essential oils too fast! I like this idea and am going to try it with some of my wild foraged herbs in the near future!
Thanks for linking up with the two for tuesday recipe blog hop! 
Alex@amoderatelife
I love this tip – I have a dehydrator but it is old and often in use for other things – thanks for linking this to Two for Tuesdays!
I don't like drying herbs in my dehydrator because it gets too hot and I worry that they are actually cooking. I've got a lot of tender summer herbs that I'm wanting to dry in the next few weeks, so thank you for sharing the tip with Two for Tuesday.
Thanks for the great tip. I've never dried my own herbs so I'll be bookmarking this post.
Great tip! I actually have some basil hanging up to dry without a bag — didn't think about dust!!! Yuck. Have a lot more basil in my garden, so I will have to cover with a bag next time!!!
wow, this is exactly what I needed to know! Thanks!
This is brilliant! I want to plant an extensive herb garden when I get home (living abroad right now), and this is really a GREAT idea! Have you tried drying any fruits without a dehydrator? My children are mad about mangoes for instance, and they are VERY inexpensive to buy here in season, but out of season the dried ones are very pricey and I wanted to try drying myself but I have no idea where to start!
This is brilliant! I want to plant an extensive herb garden when I get home (living abroad right now), and this is really a GREAT idea! Have you tried drying any fruits without a dehydrator? My children are mad about mangoes for instance, and they are VERY inexpensive to buy here in season, but out of season the dried ones are very pricey and I wanted to try drying myself but I have no idea where to start!
This is a great idea. I have dried some herbs before, but wound up not using some of them because they were covered with dust. I am drying herbs to give as Christmas gifts this year and I just bought a big package of paper bags. I'm going to start some rosemary today! Thanks for the tip.
BTW I linked here from Tammy's Recipes. This is my first visit.
oohhh thank-you! Ive been trying to figure out how to dry some of the herbs in my herb pot for the winter.
great idea! I have never dried herbs before-probably because this is the first time I have actually been able to GROW any!
Thanks for posting this, I was just thinking about how I should dry my herbs (basil & tarragon) today. This is a very handy tip!
I just pull the leaves from the stems, partially fill a paper bag with the leaves, shake the bag around every day or so, let them dry and then crush some for use and store other leaves in bags, jars,etc. in freezer.
I keep it as simple as possible!
Just don't make it harder or more complicated than needed.
I put herbs in an ice cube tray and pour olive oil onto them then freeze and put into a baggie and store in the freezer.