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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Gallery of Favorites: Pancakes and Flat Bread

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Gallery of Favorites
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites!

This week we are featuring 3 unique and savory recipes: Savory Squash Pancakes, Wild Rice Pancakes, and Amaranth and Potato Flat Bread.

Squash Pancakes Recipe

Savory Squash Pancakes from Healthy Frugalista

wild rice pancakes

Wild Rice Pancakes from Prudent Living On the Home Front

Rajgira aloo roti: Amaranth flour and potato flat bread

Amaranth and Potato Flat Bread from Zesty South Indian Kitchen

The Gallery of Favorites is a place for you to feature your favorite posts from your own blog. Although April and I both spend a lot of our time writing about food, we do have many other interests and we know our readers do as well. The Gallery of Favorites is a place for all bloggers – not just food bloggers – to share their ideas, interests and passions.

Link up your favorite post(s) below.
Include a link to your post, rather than to your blog.
Include a link to one of the hosts in your post, either through text or with a button:
Gallery of Favorites
The Gallery of Favorites will remain open for entries until Monday afternoon. We hope that you will take the time to visit some of the other entries in our Gallery of Favorites. It is a great way to discover new writers, or a new side to some of your favorite bloggers.



About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Beth @ Aunt Bs Kitchen says

    Thanks for hosting. Nice theme this week!

    I’ve linked “The Pumpkin Secret,” a post that shares my secret for adding a nutritional boost to dishes that even non-veggie eaters will enjoy.

    Thanks for the opportunity to share it.

    Reply

  2. Swathi says

    Thanks Alea for featuring my Amaranth flour potato flat bread. I am honored. I have linked cookies for this week gallery of favorites.

    Reply

  3. Laureen @FoxKitchen says

    Hi Alea & April,

    Wish I had something a bit more exciting than making your own Taco Seasoning Mix but alas, that’s all I have this week. I wonder what I should do for Halloween? A tough question for me as I prefer more wholesome treats but hubby says those little candy bars are traditional and you can’t mess with tradition

    Have a great week!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.