Gluten-Free Fruit Pizza


Last week I was kind of stressed and may have accidentally made a fruit pizza for dinner. Nobody complained. :) I did tell everyone that they had to have a salad too because a salad can turn any dessert into a well rounded meal. Well at least it does in the happy place I visit on stressful days.

I added 2 tablespoons of sugar and some vanilla to the pizza crust recipe to make a “sweet crust”. I used my nut-free “nutella” recipe for the sauce, added fruit, and topped it with white chocolate.

gluten-free dessert pizza covered with fruit and chocolate

I pinched the crust to raise it on the sides to help keep the toppings on the top of the pizza, but it probably wasn’t necessary.

Gluten-Free Fruit Pizza
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1¼ rice flour
  • ½ cup tapioca flour
  • ¼ cup potato starch
  • 1 teaspoon guar gum
  • 2¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup warm water (120 – 130 degrees)
  • 2 tablespoons oil
  • 2 teaspoons vanilla
  • 1 cup of Nutella (Nut-Free "Nutella" recipe)
  • 1½ cups raspberries
  • 1½ cups black berries
  • ¾ cup white chocolate, grated
  1. In a large bowl, stir together the dry ingredients until completely mixed. Add the egg, water, oil, and vanilla. Stir until it is completely mixed. Form the dough into a ball.
  2. Cover dough loosely with a towel or plastic wrap and let it sit at room temperature for 30 minutes.
  3. After about 20 minutes has elapsed, preheat the oven to 450 degrees.
  4. Coat a pizza pan with oil and sprinkle with sugar or rice flour. Roll your dough out ¼ inch thick on the sheet.
  5. Bake the crust for 9 -11 minutes at 450 degrees.
  6. Remove the pizza crust from oven and lower the temperature to 350. Spread Nutella over the crust. Place berries on top of Nutella. Sprinkle white chocolate over the berries.
  7. Place back in the oven at 350 degrees for another 8 - 10 minutes, or until white chocolate is melted.
If the rolling pin sticks, sprinkle the top of the crust with sugar or rice flour.

Do you bake when you are stressed?

This recipe is shared with Allergy-Free Wednesdays and Gluten-Free Wednesdays.

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. This looks wonderful, Alea! And now I have an even better reason to make your nutella recipe. I think a fruit pizza is perfectly acceptable for dinner — you have most of the food groups represented, especially with a salad :)

  2. That looks really good.

    Do I bake when I’m stressed? You bet. That may explain why we’re a little pudgy.

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