Naturally Frugal Living
Today, I caught the baking bug. As I was baking, I periodically called my kids in to taste test my creations. On one of my daughter’s trips to sample a cake she announced that she loved fall because when I talk about cooking with squash it means something baked with pumpkin rather than a side dish with yellow squash and zucchini.
You can find my recipe for Gluten-Free Pumpkin Chocolate Chip Doughnuts at Gluten-Free Flavor-Full.
This post has been linked to Gluten-Free Wednesdays.
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[...] Pumpkin Chocolate Chip Doughnuts [...]
[...] Gluten-Free Pumpkin Chocolate Chip Doughnuts [...]
i was wondering if you could make these without a doughnut pan?
The dough is pretty thick and should hold its shape if you either roll them out and cut them or pipe them into a circle.
These look delish! I’m looking into getting a doughnut pan.……;).
You must have some really happy kids! These look awesome!