↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


You are here: Home / Recipes and Cooking Tips / Greens, Soup, and Comfort Food from the Hearth and Soul Hop

Greens, Soup, and Comfort Food from the Hearth and Soul Hop

by 9 Comments

This post may contain affiliate links. Read our disclosure policy here.

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

GREENS!

Green Casserole

Sauteed Kale with Carmelized Onion

Recipes for Soup Supper:

Greens Soup

White Borscht

Mushroom, Leek, Onion Soup

Comfort food for the last days of winter:

Shrimp and Grits

Roasted Garlic Squash Pasta Sauce

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  2. Debbie @ Easy Natural Food says

    Thanks for highlighting my soup! All of the recipes that you chose from last week sound delicious. Thanks again for hosting.

    Reply

  5. Joanne/Winelady Cooks says

    Thanks for hosting. There are lots of great recipes this week.

    Have a great week,
    Joanne

    Reply

  6. Tiffany @ DontWastetheCrumbs says

    Thank you for hosting!  This week I’m sharing two posts – how to find quality cooking fat (palm oil, peanut oil, lard and tallow) and a how-to guide on rendering your own lard or tallow!

    Reply

  7. -h (@taste-buds) says

    Thanks for featuring me 🙂
    The last days of winter are right. The cherry blossoms are in full force here in Victoria.

    Reply

  8. Miz Helen says

    Shrimp and Grits sounds really good. Hope you have a great week and thanks for hosting.
    Miz Helen

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.