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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Hearth and Soul Hop – The Frozen Treat Edition

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Chocolate Mousse-like Ice-Cream

ice-cream made with coconut milk

Homemade Dairy-Free Vanilla Ice-Cream

Easy Chai Banana Ice Cream, Mocha Chocolate Cake, Chai Spice Caramel Sundae

Lemon Frozen Yogurt

Healthy Cherry Coconut Hot Fudge Sundae

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Laura @ Stealthy Mom says

    Hi Alea! Thank you for hosting this link-up! Today I am sharing a simple tutorial on making homemade string cheese. Our kids cannot get enough of it, and I like to cook with the whey. Have a great week!

    Reply

  3. mjskit says

    Thanks for wrapping up last week’s hop with all those frozen treats! Every single on them looks delicious! Hope you’re having a marvelous week and thanks for hosting!

    Reply

  6. Miz Helen says

    All your Frozen Treats look so good. I am sharing my Fresh Stewed Okra and Tomatoes today for the party. Hope you are having a great week and thanks for hosting!
    Miz Helen

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.