We’ve been having August temperatures since June. I have tried to sell my family on the advantages of eating a cold cereal for dinner without any luck, so I have turned to my trusty old grill to help me feed my family without turning my kitchen into a kiln. I shared my compromise, Grilled Honey Mustard Chicken and Potatoes, on $5 dinners this evening.
Here are some more recipes that you can cook on the grill:
Grilled Chicken and Vegetable Fajitas – how I sneak in extra veggies.
Grilled Ratatouille – Plus tips for getting your kids to eat Ratatouille.
What is your favorite recipe to cook on the grill?
Disclosure: I am a contributing writer at $5 Dinners.