Subscribe to the Newsletter!

Sign up for the Weekly Newsletter to receive all the new recipes, DIY projects, and tips straight to your inbox each week!

Beat the Heat by Cooking on the Grill

Grilled Honey Mustard Chicken and Potatoes

We’ve been having August temperatures since June. I have tried to sell my family on the advantages of eating a cold cereal for dinner without any luck, so I have turned to my trusty old grill to help me feed my family without turning my kitchen into a kiln. I shared my compromise,  Grilled Honey Mustard Chicken and Potatoes, on $5 dinners this evening.

Here are some more recipes that you can cook on the grill:

Grilled Chicken and Vegetable Fajitas – how I sneak in extra veggies.

Tips for Grilling Vegetables

Grilled Ratatouille - Plus tips for getting your kids to eat Ratatouille.

Grilled Curry Steak with Lentils

What is your favorite recipe to cook on the grill?

Disclosure: I am a contributing writer at $5 Dinners.

This post may contain affiliate links, please view our disclosure policy for details.

About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. I like your idea of beating heat with cooking on grill, meals looks delicious. When you are moving to new house.

    • The bank that holds the note on the house messed up the paperwork so it has been delayed…again! We are living in a house of boxes and waiting.

  2. Alea, this looks really good! Of course, I am a griller to the bone, use it all year, even in the snow! Grilled vegetables is one of my favorites and yours looks wonderful!

  3. Barb @ Frugal Local Kitchen says:

    We just got a new grill over a week ago which we’ve been enjoying very much. Dh texted me yesterday afternoon to find out what was for dinner. When I said sausages, he offered to grill them. Who could say no?

    We got a grill with a rotisserie and a smoker. The smoker can also serve as an oven in a pinch. Now to get used to making stuff on the grill again.

Speak Your Mind