Today, I caught the baking bug. As I was baking, I periodically called my kids in to taste test my creations. On one of my daughter’s trips to sample a cake she announced that she loved fall because when I talk about cooking with squash it means something baked with pumpkin rather than a side dish with yellow squash and zucchini.
You can find my recipe for Gluten-Free Pumpkin Chocolate Chip Doughnuts at Gluten-Free Flavor-Full.
This post has been linked to Gluten-Free Wednesdays.