Gluten-Free Pumpkin Chocolate Chip Doughnuts

Today, I caught the baking bug. As I was baking, I periodically called my kids in to taste test my creations. On one of my daughter’s trips to sample a cake she announced that she loved fall because when I talk about cooking with squash it means something baked with pumpkin rather than a side dish with yellow squash and zucchini.

You can find my recipe for Gluten-Free Pumpkin Chocolate Chip Doughnuts at Gluten-Free Flavor-Full.

This post has been linked to Gluten-Free Wednesdays.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. i was wondering if you could make these without a doughnut pan?

  2. These look delish! I’m looking into getting a doughnut pan.……;).

  3. You must have some really happy kids! These look awesome!

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