Like most pies, this Strawberry Cream Pie Recipe takes a little time, but the result is well worth it!
Jump to Recipe
This pie is my daughter’s specialty. We frequently ask her to make it for us. We feel a little less guilty about eating pie when it is filled with fresh strawberries. She adapted her Strawberry Cream Pie from a recipe she found in the June/July 2007 Taste of Home Magazine
.
Pie Substitutions
Strawberries: You can make a mixed berry pie by substituting 1 1/2 cups blackberries and 1 1/2 cups raspberries for the 3 cups of strawberries.
Strawberry Gelatin: You can substitute 1/4 cup Blackberry Fusion Jell-0 gelatin for the strawberry gelatin.
Strawberry Cream Pie Recipe
Ingredients:
- graham cracker pie crust (Gluten Free pie crust recipe)
- ¾ cup sugar
- 3 Tablespoons cornstarch
- 1⅓ cups cold water
- ¼ cup strawberry gelatin powder
- 1 – 8oz. pkg. of cream cheese, softened
- ¼ cup powdered sugar
- 2 teaspoons milk
- 1 teaspoon vanilla
- 3 cups strawberries, sliced
- whipped cream (whipped cream recipe)
Directions:
- In a small saucepan combine the sugar, cornstarch, and water until smooth. Bring to a boil. Cook and stir for 2 minutes, or until thickened.
- Remove from heat; stir in gelatin until dissolved.
- Cool to room temperature.
- Refrigerate until slightly thickened.
- In a small bowl, combine cream cheese, powdered sugar, milk, and vanilla. Spread the cream cheese mixture over the pie crust.
- Arrange sliced strawberries on top of the cream cheese mixture.
- Spoon the gelatin mixture over berries.
- Refrigerate until set.
- Serve with whipped cream on top.
Printable Recipe for Strawberry Cream Pie
Strawberry Cream Pie Recipe
Indulge in our delightful Strawberry Cream Pie Recipe, filled with fresh strawberries and a creamy texture that you will love.
Servings 8
Calories 219kcal
Ingredients
- graham cracker pie crust (Gluten Free graham cracker pie crust recipe)
- ¾ cup sugar
- 3 Tablespoons cornstarch
- 1⅓ cups cold water
- ¼ cup strawberry gelatin powder
- 8 oz. package of cream cheese softened
- ¼ cup powdered sugar
- 2 teaspoons milk
- 1 teaspoon vanilla
- 3 cups strawberries sliced
- whipped cream
Instructions
- In a small saucepan combine the sugar, cornstarch, and water until smooth. Bring to a boil. Cook and stir for 2 minutes, or until thickened.
- Remove from heat; stir in gelatin until dissolved.
- Cool to room temperature.
- Refrigerate until slightly thickened.
- In a small bowl, combine cream cheese, powdered sugar, milk, and vanilla. Spread the cream cheese mixture over the pie crust.
- Arrange sliced strawberries on top of the cream cheese mixture.
- Spoon the gelatin mixture over berries.
- Refrigerate until set.
- Serve with whipped cream on top.
Nutrition
Calories: 219kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 96mg | Potassium: 123mg | Fiber: 1g | Sugar: 27g | Vitamin A: 389IU | Vitamin C: 32mg | Calcium: 39mg | Iron: 0.3mg
More Pie Recipes:
- Chocolate Pecan Pie
- Marshmallow Mixed Berry Pie
- Practically Perfect Pumpkin Pie
- Mixed Berry Pie with Granola Crust
- Sweet Potato Pie with Easy Ginger Cookie Crust
Would you like to save this article?
We'll email this post to you, so you can come back to it later!
The Book Lady Online says
This looks so yummy! I know my family would love it. Glad you posted it 🙂
Alea says
My daughter also makes this pie substituting 1 1/2 C blackberries and 1 1/2 C raspberries for the 3 C of strawberries and substituting 1/4 Blackberry Fusion Jell-0 gelatin for the strawberry gelatin.