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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Seafood Recipes from the Hearth and Soul Hop

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

Seafood Recipes

This week I am highlighting seafood recipes from visiting last week’s contributors to the Hearth and Soul Hop:

Mediterranean Swordfish

Moroccan Shrimp and Couscous

Garlic Scape Scampi

Prawns Avocado Appetizer

Cucumber Sushi Rolls (technically not seafood since it is a vegetarian dish)

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. April @ The 21st Century Housewife says

    I love your collages – they are beautiful! Thank you for including my recipe in your features this week 🙂 I love seafood.

    Reply

  2. Eileen @ Phoenix Helix says

    Thanks for hosting again! Your themed roundups are so fun. I hated seafood as a kid, but have come to enjoy it as an adult. Those avocado prawns look so darn cute!

    Reply

  5. Diane Balch says

    Hi Alea,
    Thank you so much for featuring my prawns and swordfish recipes… you’ll laugh I brought a salmon this week. I guess I love fish. Thanks again have a wonderful week.

    Reply

  6. Nancy W says

    I love seafood, what a wonderful collection of recipes! Thanks for hosting and thank you for featuring my garlic scape scampi!

    Reply

  7. Stacy @Stacy Makes Cents says

    Thanks for hosting! I used to love seafood….but my last pregnancy totally ruined it for me and now I can’t eat shrimp. Sadness.

    Reply

  8. Miz Helen says

    Hi Alea,
    What a great collection of Sea Food, it all looks fabulous! Hope you are having a lovely evening and thanks for the great party!
    Miz Helen

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.