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You are here: Home / Gardening / Hang On, Little Tomato

Hang On, Little Tomato

June 26, 2010 by Alea Milham 6 Comments

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Spring just arrived a week ago and we are not sure if summer is ever going to show up.  Our weather has had a very negative impact on my warm weather vegetables. Many of the plants are maturing slowly, but I am hopeful that there is enough time for them to produce before our first frost in September. My tomatoes have have had several near death experiences, but surprisingly they are producing fruit:June2010 175Doesn’t that plant look pathetic?

My Oregon Champion Gooseberries are loving the cool weather:June2010 064 That is just one branch and I have four bushes. Gooseberry pies will be on the menu very soon.

The Everbearing strawberries are producing:June2010 172 The first year that I planted the strawberries, the fruit was comparable to store bought fruit and I seriously considered pulling all of the plants out. I let them live and I am very glad I did. Each year their fruit is sweeter than the year before, they produce fruit from May through September, and they have produced enough runners for me to plant several more beds.

Yesterday, I posted about how wonderful a bad memory is because you can surprise yourself. Well, I surprised myself in the veggie garden too! These little babies came up:June2010 176I remember debating whether I should plant pumpkins and I guess I decided to plant them, because I discovered pumpkin seedlings in one of my raised beds. I can’t wait to see what else I planted that I forgot about!

Has your garden been adversely affected by the strange weather this year?

To view more Square Foot Gardens, visit $5 Dinners.

N.B. I stole the title of this post from Pink Martini’s second album, which is one of my favorite CD’s. Nothing like a little Pink Martini to make housework a little more pleasant! 😀

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Bethany says

    June 28, 2010 at 1:29 am

    Your strawberries look amazing! I'm thinking about trying those next year. I'm going to watch for a post on your goose berries. I've never seen those before!

    Reply
  2. Money Saving Maine-iac says

    June 27, 2010 at 1:41 am

    Congratulations on your gooseberry crop! We've had 2 bouts of nickels size hale. I am utterly amzed I have a vegetable garden left. It sounds like you've had crazy weather also. It will make us more knowledgeable gardeners! (That's what I keep telling myself!)

    Reply
  3. Wendy (The Local Cook) says

    June 26, 2010 at 8:02 pm

    next year I'm definitely trying some fruit!

    Reply
  4. Alea says

    June 26, 2010 at 6:35 pm

    Gooseberries have a unique flavor and are tart, especially when picked early, which some prefer to do.

    Reply
  5. Just Trying To Save Money says

    June 26, 2010 at 6:13 pm

    Gooseberries? I have never heard of them, are they sweet? Our pumpkins are doing pretty good, cant wait to start picking other stuff!!

    Looks good!!

    Reply
  6. Tosha says

    June 26, 2010 at 5:09 pm

    being forgetful definitely has it's benefits! I don't think I would have the patience you do with all that crazy weather. You would do so well with our weather.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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