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You are here: Home / Gardening / How to Make a Planter Out of a Tree Stump

How to Make a Planter Out of a Tree Stump

August 22, 2012 by Alea Milham 4 Comments

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Hollow out dead stumps or logs to make planters

Last weekend we visited the San Francisco Botanical Garden and I was reminded of a great use for tree stumps. Turn them into planters!

How to Make a Planter from a Tree Stump:

1. Use a chisel and mallot to carve a round hole in the stump. Make it as deep as you can. Leave at least 3 inches around the edge of the stump, so you don’t weaken the sides.

2. Use a drill to create holes for drainage.

3. Place rocks in the bottom of the planter to improve drainage. If your rocks are smaller than your drainage hole, put a screen down before adding the rocks.

4. Fill the planter with nutrient rich soil. Like any other planter, the plants are totally dependent upon you for nutrients.

5. Add plants that fit your Hardiness Zone and the lighting conditions of your planter.

Three of our trees were blown over in storms last spring. We have yet to dispose of the trunks, so I will be making frugal, eco-friendly planters with them very soon.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Julia, Des Moines Frugal Family Examiner says

    August 22, 2012 at 9:54 pm

    pinning

    Reply
  2. Kristi says

    August 22, 2012 at 7:51 pm

    Love this idea!!

    Reply
  3. Marcy says

    August 22, 2012 at 10:01 am

    I love this idea. It would help take away some of the sadness at losing some loved old trees, too, I think.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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