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You are here: Home / Gardening / Lady Bug, Lady Bug

Lady Bug, Lady Bug

June 5, 2009 by Alea Milham 2 Comments

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We have an aphid problem on a weeping cherry tree. The bigger problem is the location of the tree:

The tree is in the middle of my strawberry patch, so I decided to try lady bugs to take care of the problem. I am feeling a little like I’ve hired a mercenaries, pretty, nontoxic mercenaries, but still this is different than just repelling pests!You can do a couple of things to help the lady bugs adapt to their new environment. First, give them a drink of 10 % sugar water before releasing them. Second, water the location well before releasing them. Finally, release them during the cool part of the day, right below the infested plant. There was a horrible thunderstorm the night after I released our lady bugs. I spent a good part of the night worrying about them, but they did just fine.

I will post an update on the efficacy of killer lady bugs, but in the mean time we are enjoying watching them and holding them. We are grateful they have chosen to stay and eat our aphids, rather than flying away.

This has been linked to Finer Things Friday.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Amy @ Finer Things says

    June 8, 2009 at 2:25 am

    Killer lady bugs. I had no idea!

    Reply
  2. John's Arts & Crafts says

    June 6, 2009 at 4:00 am

    Great blog & Photo! New blog on the Hx. of the Ladybug: http://historyoftheladybug.blogspot.com/

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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