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You are here: Home / Gardening / Create a Temporary Greenhouse Using a Plastic Drop Cloth and Recyled Milk Jugs

Create a Temporary Greenhouse Using a Plastic Drop Cloth and Recyled Milk Jugs

March 24, 2009 by Alea Milham 1 Comment

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Use plastic drop cloths to create a temporary greenhouse

Last summer my husband made several raised beds for my garden. Instead of making the posts flush with the box, he extended them 1 -2 feet higher than the box, so I could attach chicken wire thus denying Peter, Benjamin, and friends their usual midnight snack.

 

I enjoyed gardening last year and was so anxious to start gardening again this year and jumped the gun! One week after moving my tender baby plants from the safety of my mini-greenhouses in the kitchen to the garden beds the temperatures dropped to the low 20’s! I needed a quick solution if I was going to save my plants and didn’t want to spend a fortune, otherwise the money I save gardening would be negated. I went to Home Depot to see if I could come up with a solution for my garden. After scoring a quart of sage green “oops” paint for $1.00, I wandered over to look for drop cloths. I found a package of 6 – 1 mil drop cloths for $2.10 ( I could buy 1 drop cloth for $2.97 or 6 for $2.10 ?) and that is when I formulated my brilliant plan: Temporary Greenhouses!

 

The elevated posts and chicken wire on my raised garden beds would prevent the plastic drop cloths from laying right on top of the plants. I had about 20 empty milk jugs that I was saving to make cloches, but I had more than 20 plants (how to decide which to save?) and fortunately I had not yet cut the bottoms off of the jugs. I placed one drop cloth over the shorter box and two over the taller box. Then I filled the milk jugs with water, leaving room at the top for the water to expand when it froze, and placed the jugs on top of the excess cloth to weigh it down. I only used 3 of the drop cloths, so I still have 3 left to use on my painting project. One plant might not make it, but everything else is thriving!

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Julie says

    October 16, 2016 at 7:01 pm

    Morning Alea, although I have to re-organise your time frames as I live in Mandurah, 80 ks south of Perth, Western Australia, I thoroughly enjoy your site and come away with lots of inspiring ideas that I am using over in this part of the world. Thank you so much for some brilliant ideas…..today I am putting into use your ideas with using water filled milk containers, only I am using them to hold down lace curtaining to stop the pesty white butterflies from attacking the last of my winter broccoli and cauliflowers. looking forward to learning more. have a great week. Julie

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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