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You are here: Home / Gardening / My First Garden Purchase of the Year

My First Garden Purchase of the Year

February 12, 2010 by Alea Milham 3 Comments

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We have spent the last couple of weeks alternating between snow days and sunny 45 degree days. The warm sunny days make me start itching for spring, but I know that the night time temperatures will regularly drop below freezing until early May.  So I consoled myself with the impulse purchase of two 3 foot high rosemary plants (on sale for $6.99 each at my local grocery store). It might be winter outside, but my kitchen smells like spring!

Since rosemary does not do well in zone 4 winters, I will be keeping the plants inside until all danger of frost has passed. Before I move them outside, I will transplant them into a larger, bottom heavy pot and pray that they are not bashed about too much by the wind.

I have taken advantage of having fresh herbs in my kitchen, using the rosemary in roasted sweet potatoes and baked salmon. I double the amount of fresh herbs in recipes that call for dried herbs.

I am really enjoying having usable plants in the house. Did you have the forsight to bring in some herbs for the winter? I know that next winter, I will be sure to bring in enough for a window garden!

To see what other gardeners are growing, visit Fertilizer Friday.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Together We Save says

    February 19, 2010 at 4:39 am

    Ohhh… I bet they smell great.

    Reply
  2. Tootsie says

    February 14, 2010 at 6:06 am

    awesome!!! those are fabulous! thanks for linking in to FF with me…I can't wait to see them growing!!

    Reply
  3. Dragonfly Treasure says

    February 12, 2010 at 6:54 pm

    WOW! Great plants at a great price!
    I love using herbs in cooking too. Luckily my winters aren't harsh enough to kill them.
    Have a great weekend!
    *hugs*deb

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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