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You are here: Home / Gardening / My Potato Garden

My Potato Garden

March 9, 2010 by Alea Milham 6 Comments

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I sometimes supplement my seed potatoes with store-bought organic potatoes. February 2010 338
I use paper bags to hold my potatoes until they are ready to be put in the ground. I keep the potatoes in a dark spot in the garage where they are stored at approximately 40 degrees. I will plant them at the end of March. Potatoes can survive a light frost, but I have to wait until all danger of a hard freeze is over. When we get snow, which we inevitably will, I will cover them like this.

Seed Potatoes VS. Organic Potatoes

I am about to venture into controversial territory, feel free to disagree (sweetly) in the comment section. I will tell you what I think are the 3 major differences between buying seed potatoes and planting organic potatoes that were purchased at the grocery store.

1. When you purchase seed potatoes, you know the exact variety you are buying. Store potatoes are often labeled something ambiguous like red potatoes.

2. Organic Potatoes purchased at the store are less expensive. I paid $1.94 a pound for seed potatoes and bought a 5-pound bag of organic potatoes for $3.99 (not on sale) which works out to less than .80 cents a pound.

3. Grocery stores feel compelled to wash the potatoes before they sell them to you.
February 2010 342I washed part of the All Blue seed potato so you could see the color. I have used a combination of store-bought organic potatoes and seed potatoes.

I pick the smallest potatoes I can find, so that I get more potatoes per pound. Then I don’t cut them up; I plop them in the ground whole. I use the trench method for potatoes, but they are well suited for container gardening.

Are you going to be growing potatoes this year? What are your favorite varieties? I am thinking of adding one or two more varieties to my garden.

Although I do buy some seedling potatoes, I am just as happy with the resuts using store-bought organic potatoes!

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Alea says

    March 10, 2010 at 10:07 pm

    Prudent Homemaker- I am sure that if anyone can yield a large harvest in a limited space, that you can!

    Reply
  2. The Prudent Homemaker says

    March 10, 2010 at 9:28 pm

    We are trying potatoes this year, from store-bought potatoes. Potatos go in the ground here in January. I'm not sure we'll get much for the space they take, and we have limited space, but they're growing well right now!

    Reply
  3. Jenni says

    March 10, 2010 at 9:01 pm

    Great post! I didn't realize I had the option of using a container for potatoes. I'll be too late this year for them, but I will try next year. I gave up on the forever house dream (well not entirely, but for the short term) and just started digging in at our current place.

    Reply
  4. The Halbert Home says

    March 10, 2010 at 6:34 pm

    Thank you for this post. I've been contemplating growing potatoes the container way. I have some that have over ripened due to my forgetfulness and have been trying to decide if I could use them or if I should buy seed potatoes. Now I'll give it a try!

    Reply
  5. Alea says

    March 10, 2010 at 8:13 am

    Troy- We had rogue watermelon and pumpkin gardens when I was a child. Good luck with your potatoes; it will be fun to see what you harvest!

    Reply
  6. Troy says

    March 10, 2010 at 6:58 am

    When I was a kid, we had a root cellar. Every spring when it got war, we cleaned out the cellar and brought up all the rotten potatoes that had not made it through the winter. This whole stinky mess was buried at one end of the garden. By fall, there was always a big potato crop there, which we supplemented buy adding potatoes that we gleaned from the big farms.

    We never actually planted, but I'm going to try this year. I have saved all my "too small to peel" potatoes all winter, 2 or 3 from each 10# bag, and I am going to plant them, they are an assortment of all the different potatoes we have eaten all winter, and I am just going to plant them randomly and see what happens.

    I didn't see your name entered on my giveaway, It would be right at home in your garden. It ends at Midnight Wednesday, so there is still time to enter.

    http://i-refuse-to-recede.blogspot.com/2010/03/abc-wednesday-g-is-for-giveaway.html

    Troy

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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