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You are here: Home / Gardening / Progress is Slow in the Vegetable Garden

Progress is Slow in the Vegetable Garden

May 1, 2010 by Alea Milham 8 Comments

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groweatsaveWe have not had any more losses, but we haven’t had much growth in the vegetable garden either. Since we have had two different snow storms blow through in the last week, I am content with survival!

April 2010 454 The spinach is roughly the same size it was last week, but it is being nibbled on. Time to look into organic pest control!

April 2010 455 The potatoes did not like the freezing temperatures at all! The leaves that had emerged blackened and died. I was really worried, but with in a day of the last storm, new green leaves started pushing up through the dirt.

April 2010 371The pear tree is in full bloom and has weathered the storms quite well!

I have tomatoes blooming as well, but they are in the garage, so I do not think that the bees are going to find them:April 2010 365

The strawberries continue to bloom. Look at all of the flowers on a single plant:April 2010 369

How are your fruits and vegetables coming along? Have you been able to harvest anything yet? 

To view other square foot gardens, visit $5 Dinners.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Miss Debbie says

    May 3, 2010 at 9:41 pm

    I posted pictures of our tomato and pea plants yesterday. They look good, but are just getting started. It is raining here right now so I know they are loving that!

    Reply
  2. Alea says

    May 3, 2010 at 3:37 am

    I don't follow the soil advice exactly. I have my own compost pile, as well as horse manure that I use to amend the dirt. I also put mulch on top of the soil because we have very hot, dry summers and that helps retain moisture.

    Reply
  3. teresa says

    May 2, 2010 at 10:05 pm

    So are you following the square foot gardening book. I just put in raised beds and was about to follow that to see how well it would work, but I couldn't find large amounts of vermiculite so I caved into the old garden dirt, pete and compost. I am very interested to see how yours comes along.

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  4. Alea says

    May 2, 2010 at 9:58 pm

    I make cinnamon pear sauce, canned pears, and use the pears in salads and desserts. This year I want to try making raspberry pear jam. I need to compile a list with links of all of my pear recipes – Just in case your pear tree surprises you!

    Reply
  5. Money Saving Maine-iac says

    May 2, 2010 at 11:48 am

    Alea! Your pear tree is gorgeous! Wait till you see our or so small pear tree. I'm not sure I'll live long enough to reap what I sowed there! 🙂 What will you do with your pear harvest?

    Reply
  6. Alea says

    May 1, 2010 at 11:05 pm

    Candi- This pear tree bears fruit. Do you have a link to your Ginger-Cinnamon Pear Preserves? They sound delicious!

    Reply
  7. Candi says

    May 1, 2010 at 9:01 pm

    Everything looks so good! Is your pear tree ornamental or does it bear fruit for harvesting? My in-laws give us pears every year and I make Ginger-Cinnamon Pear Preserves…so good!

    Reply
  8. *Crystal* says

    May 1, 2010 at 4:58 pm

    Thanks for stopping by and commenting… I wish I would have grown strawberries 🙁 oh well maybe next year!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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