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You are here: Home / Gardening / Snow Lollipops

Snow Lollipops

February 24, 2010 by Alea Milham 5 Comments

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snowpops The lollipop sticks are the legs of an inverted table. As the snow accumulated it was slightly pushed over by the wind. It continued to accumulate in this manner until each leg of the table had a lollipop comprised entirely of snow on top.

This post has been linked to Outdoor Wednesday and Wordless Wednesday.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Mary @ Framed and Tagged says

    February 24, 2010 at 5:13 pm

    How neat!! I'm glad it snowed here in east Texas
    but there's an old saying around here…"glad to see you now go home"…that's the way I feel about the snow.

    Happy OW!!!

    Reply
  2. LV says

    February 24, 2010 at 2:35 pm

    You description fits very well. You did great getting such a neat and different view in the snow.

    Reply
  3. kim says

    February 24, 2010 at 1:56 pm

    It is funny what nature creates sometimes. Those do look like lollipops.

    Reply
  4. Debbie says

    February 24, 2010 at 12:46 pm

    Cute how you had a vision to see lollipops! great shots!

    Reply
  5. Stine in Ontario says

    February 24, 2010 at 12:34 pm

    I like your imaginative description! They do look like lollipops.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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