Use this Gluten-Free All-Purpose Flour Recipe in place of regular all-purpose flour to adapt traditional recipes and make them gluten-free. This gluten-free all-purpose flour uses white rice flour, tapioca flour, potato starch and xathan gum. The xanthan gum makes a thicker, stickier batter which is perfect for making gluten-free brownies, gluten-free cookies, and quick breads. YouRead More
Prep-Ahead Meals, Cooking Tips, and Frugal Living
Welcome. I'm Alea!
On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.