1 21 oz. package Pamela’s Classic Vanilla Cake mix
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
2 cups unsweetened applesauce
Preheat oven to 350 degrees. In a large bowl, mix all ingredients thoroughly. Pour into a greased 13 x 9 pan and bake for 30 – 35 minutes or until an inserted toothpick comes out clean. (Increase baking time to 40 – 45 minutes if you use a Bundt pan).
I left my cake plain but you can sprinkle it with powdered sugar or cinnamon sugar. If you make the bundt version it is delicious as well as pretty, drizzled with White Chip Cinnamon Glaze:
White Chip Cinnamon Glaze
3 Tablespoons evaporated milk
1 cup white chocolate chips
1/2 teaspoon cinnamon
In a small sauce pan, heat evaporated milk until it reaches a boil. Remove from heat. Add chips; stir until smooth. Stir in 1/2 teaspoon cinnamon. Drizzle over cake.