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You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Chai Latte Cupcakes

Gluten-Free Chai Latte Cupcakes

October 26, 2010 by Alea Milham Leave a Comment

This post may contain affiliate links. Read our disclosure policy here.
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October2010 151 I feel incredibly guilty sharing this recipe, not because you are going to become addicted to these cupcakes, which you are, but because they are so easy! Last month I won a Pamela’s Bakery prize package from Saxifrage at Sweet Sensitivity. I promised to share how I used the items and I didn’t make an exception for embarrassingly easy recipes.

Ingredients:

1 package Classic Vanilla Cake Mix October2010 145
3 eggs
1/3 cup oil
2/3 cup milk
3 chai tea bags

Directions:

Bring milk to a boil. Place tea bags in milk and let them steep for 10 minutes. Squeeze milk out of bags and discard tea bags.

Preheat oven to 325 degrees.

Add cake mix, eggs, oil and milk to a mixing bowl. Mix on medium-low for 2 minutes.

Pour batter into greased or lined cupcake tins ( I fill 18 instead of the recommended 14, which creates a better frosting to cake ratio.)

Bake for ~23 minutes or until an inserted toothpick comes out clean.

October2010 149

I used Pamela’s Vanilla Frosting Mix to frost the cupcakes. When I first saw Pamela’s Frosting Mixes, I wondered who or why someone would buy a packaged frosting mix. Then I realized that the frosting mix contains gluten free vanilla, so it is perfect for family and friends who do not normally keep a gf kitchen, but want to bake something for us when we visit.

If you don’t feel guilty doctoring cake mixes to create delicious desserts you might enjoy Easy Applesauce Cake, Easy Triple Chocolate Cake, or Easy Pumpkin Spice Cake, which are all made with a Pamela’s Bakery Gluten-Free Cake Mix.

For more cupcake ideas, visit Cupcake Tuesday.

For more gluten-free recipes, visit Gluten-Free Wednesdays.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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