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You are here: Home / Gluten-Free Flavor-Full / Gluten-free Chai Spiced Coffee Cake

Gluten-free Chai Spiced Coffee Cake

July 18, 2012 by Alea Milham 2 Comments

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Chai spiced Coffee Cake gluten-free dairy-free

This recipe caused a debate at our house. Our dilemma: Can you call a cake that contains tea, coffee cake? The one thing we all agreed on was that it was the best cake we have ever eaten for breakfast!

This cake contains chai tea and the topping includes chai spices. It is a delicious combination!

Gluten-free Chai Spiced Coffee Cake
 
Print
Prep time
10 mins
Cook time
50 mins
Total time
1 hour
 
Author: Alea
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 cup milk (I use almond milk to make this dairy-free)
  • 4 Chai tea bags
  • 1¼ cup brown sugar
  • ¼ cup butter (or dairy-free margarine)
  • ¼ cup applesauce or pear sauce
  • 1 egg
  • 1 tsp. vanilla
  • 1¼ cup brown rice flour
  • ½ cup tapioca flour
  • ¼ cup potato starch
  • 1 tsp. xanthan gum
  • 1 tsp. baking soda
  • ½ tsp. salt
Topping Ingredients:
  • ½ cup brown sugar
  • ½ cup pecans, chopped
  • 2 tablespoons butter or df margarine, cold
  • ½ teaspoon cardamon
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
Directions
  1. Heat the milk, but stop before it reaches a boil. Add tea bags to milk. Steep for 5 minutes. Squeeze the milk out of the teabags.
  2. Cream together brown sugar, butter and applesauce. Add egg and mix well. Then, add in the milk and vanilla.
  3. Mix the flours, xanthan gum, baking soda and salt together and add to the creamed mixture.
  4. Mix the topping ingredients together in a small bowl.
  5. Pour into a greased 9×13 glass baking dish. Sprinkle the topping with cinnamon and sugar.
  6. Bake at 350 for about 50 minutes until the center of the cake is set.
  7. Let sit for 15 minutes. Serve with coffee...or tea. 🙂
3.1.09

More Chai Recipes:

Homemade Chai Latte
Chai Spiced Divinity with Pecans

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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