Today is National Doughnut Day. The first doughnut day was created by The Salvation Army in 1938 to honor the women who served doughnuts to WWI soldiers. The holiday now falls on the first Friday of June.
Doughnuts are one of my favorite desserts to make because they are so fast and easy to make. They cook in less time than it takes to make cupcakes. And you can get away with sprinkling them with sugar or pouring a glaze over them while they are still warm. There are no long waiting times before you can dive into a batch of doughnuts!
Gluten-Free Doughnuts Recipes:
Gluten-Free Chai Doughnuts with Vanilla Glaze
Gluten-Free Mocha Fudge Doughnuts with Mocha Fudge Glaze
Gluten-Free Chai Spiced Sweet Potato doughnuts with Vanilla Glaze
Gluten-Free Pear Doughnuts with Toffee Bits
Gluten-Free Chocolate Doughnuts with Peanut Butter Glaze
Gluten-Free Sweet Potato Doughnuts with Cinnamon Glaze
Gluten-Free Pumpkin Chocolate Chip Doughnuts
Gluten-Free Cookies and Cream Doughnuts
I will be making doughnuts for dessert tonight! I hope you enjoy National Doughnut Day too!
Sharon says
Do you have a recipe for a gf plain donut? Something similar to the raised/glazed kind like Krispy Kreme?
Priya Mahadevan says
This is a lovely site – I often find myself doing exactly what your blog name says making premeditated leftovers 🙂 this is a good collection of donuts – I have yet to try my hand at making them – studiously avoiding the calories, but these are tempting me and I am sure my son would be super happy if I were to make them 🙂 Following you now – Would love to see you on my blog as well – Cheers, priya
Barb @ Frugal Local Kitchen says
Hoohoo! I just pinned this because I do miss my sweets from time to time.
[email protected] Today says
If I ate doughnuts, I would reach for these … they look fabulous!
Swathi says
Alea,
who says gluten free do-nuts are not good. You make me drooling here in front of computer screen. Love it.