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You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Garlic and Herb Pizza Crust

Gluten-Free Garlic and Herb Pizza Crust

August 22, 2010 by Alea Milham Leave a Comment

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I usually make Iris’ Pizza Crust, but I was out of some of the flours called for in the recipe. Since I was going to have to improvise, I decided to make a savory crust. This recipe makes one 12 – 14 inch pizza.

Ingredients: August2010 341
1 1/4 white rice flour
1/2 cup tapioca flour
1/4 cup potato starch
1 teaspoon xanthan gum
1 teaspoon garlic powder
1 teaspoon rosemary
1 teaspoon basil
2 1/4 teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 egg
3/4 cup warm water (120 – 130 degrees)
2 tablespoons oil

Directions:
1. In a large bowl, stir together the dry ingredients (including spices) until completely mixed. Add the egg, water, and oil. Stir until it is completely mixed. Form the dough into a ball.

2. Coat a pizza pan with oil and sprinkle with cornmeal or rice flour. Roll your dough out 1/4 inch thick on the sheet. If the rolling pin sticks, sprinkle the top of the crust with cornmeal or rice flour.

3. Cover loosely with a towel or plastic wrap and let it sit at room temperature for 30 minutes. After about 20 minutes has elapsed, preheat the oven to 450 degrees.

4. Bake the crust for 9 -11 minutes at 450 degrees. Remove the pizza crust from oven; top with your favorite pizza toppings and place back in the oven for another 8 minutes, or until cheese is melted.

I like my pizza topped with lots of cheese and garden veggies. How do you like your pizza?

For more delicious recipes, visit Slightly Indulgent Tuesday and Two for Tuesday Blog Hop.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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