• Home
  • About
    • Privacy Policy
  • Blog
  • Prep-Ahead Meals Cookbooks
  • Recipes
  • Lifestyle
  • Gardening
  • Kid’s Activities
  • Gluten-Free Recipes
  • Budgeting Tips
↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living

  • Cookbooks
    • Prep-Ahead Breakfasts and Lunches
    • Prep-Ahead Meals From Scratch
  • Recipe Index
  • Members Area
    • Member Login
    • Join Us
  • Home
  • Blog
  • Recipes
  • Gluten-Free Recipes
  • Lifestyle
  • Garden
  • DIY
  • Kids
  • Budget

You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Oatmeal Butterscotch Pan Cookies

Gluten-Free Oatmeal Butterscotch Pan Cookies

November 2, 2010 by Alea Milham 1 Comment

This post may contain affiliate links. Read our disclosure policy here.
324 shares
  • Share
  • Tweet

October2010 352 This is a favorite of my children and their friends. I like that I can make them gluten-free and it isn’t obvious to the glutenavores. For that reason it is a party staple at our house. Usually, I send home leftover desserts with our friends, but my husband always discourages me from sharing this one. However, he had the audacity to complain to my friends that I cook too many delicious items, so he is forced to run more to work them off. One of my sweet friends told him that “if he was looking for sympathy because he was too well fed, he was looking in the wrong place”. To save my husband from having to do more rigorous workouts, I snuck a few of these squares home with friends. 🙂

Ingredients:

3/4 cup butter (or df margarine)
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup brown rice flour
1/2 cup tapioca flour
1/4 cup potato starch
1/2 teaspoon xanthan gum
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cup gf rolled oats
1 3/4 cups butterscotch chips

Directions:

Combine flours, potato starch, xanthan gum, baking soda, cinnamon, and salt in a small bowl. In a large bowl, mix butter, sugars, eggs, and vanilla. Add flour mixture to wet ingredients. Stir in oats and butterscotch chips.

Spread dough in a 13 x 9 greased pan. Bake for 20 – 25 minutes at 375 degrees or until an inserted toothpick comes out clean. Cool completely in the pan on a wire rack. When cool, cut into bars. October2010 353
I did make a slightly healthier, but much uglier version of oatmeal scotchies. You can view the recipe here.

For more gluten-free recipes, visit Gluten-Free Wednesdays.

324 shares
  • Share
  • Tweet

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Prep-Ahead Breakfasts and Lunches by Alea Milham

Search

Prep-Ahead Meals from Scratch Where to Buy

Recent Articles:

Grain-free Sweet Potato Muffins with Chai Spices

Grain-Free Sweet Potato Muffins with Chai Spices

Gluten-free mocha chocolate chip muffins in a lined basket.

Grain-Free Mocha Chocolate Chip Muffins

Gluten-Free Substitutions for the Recipes in Prep-Ahead Breakfasts and Lunches

Gluten-Free Substitutions for the Recipes in Prep-Ahead Breakfasts and Lunches

BROWSE:

  • Blog
  • Cookbooks
  • Recipe Index
  • Members Area

ABOUT:

  • About
  • Contact
  • Privacy Policy
  • Disclosure

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

Copyright ©2023, Premeditated Leftovers™. All Rights Reserved.
Design by Pixel Me Designs