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Gluten-Free Pumpkin Spice Cake

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Easy gluten-free pumpkin spice cake using Pamela's Cake mix

I love baking from scratch. But sometimes life is crazy. Fences blow over, printers break, horses get injured, children get sick…but life goes on, so you try to find a way to fit in the sweet stuff despite everything that is going on around you. That is when I turn to one of Pamela’s Gluten-Free Cake Mixes to save the day. I doctor the cake mix to make a fast, easy, and delicious cheater dessert.

Gluten-Free Pumpkin Spice Cake
 
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A fast and easy gluten-free Pumpkin Spice Cake
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 package Pamela's Products Classic Vanilla Cake Mix
  • 1½ teaspoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • 3 large eggs
  • 1 cup pureed pumpkin
  • ⅔ cup evaporated milk
  • ⅓ cup vegetable oil
  • 1 cup white chips (optional)
White Chip Cinnamon Glaze
  • 3 Tablespoons evaporated milk
  • 1 cup white chocolate chips
  • ½ teaspoon cinnamon
Directions
  1. Preheat oven to 350 degrees. Grease a bundt pan.
  2. In a large mixing bowl, combine cake mix, spices,eggs, pumpkin, evaporated milk, and vegetable oil.
  3. Beat on medium speed for 2 minutes. Pour into prepared bundt pan.
  4. Bake for 40 – 45 minutes or until wooden toothpick inserted in cake comes out clean.
  5. Cool in pan on wire rack for 20 – 25 minutes; invert onto cake plate and let it cool completely.
Glaze Directions:
  1. In a small sauce pan, heat evaporated milk until it reaches a boil.
  2. Remove from heat. Add chips; stir until smooth.
  3. Stir in ½ teaspoon cinnamon.
  4. Drizzle glaze over cake.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.
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