I adapted the Rhubarb Cake recipe from one of my favorite food blogs, Finding Joy In My Kitchen, to make a gluten-free and dairy-free Rhubarb Coffee Cake Recipe.
This Gluten-free Rhubarb Coffee Cake recipe is sweet, tangy, and has a moist crumb. My family loved the interesting combinations of flavors and could not detect the gluten-free flours.
Gluten-Free Rhubarb Coffee Cake Recipe
Ingredients:
1 1/4 C brown sugar
1/4 C butter,
1/4 C applesauce
1 egg
1 C rice milk
1 tsp. vanilla
1 1/4 C brown rice flour
1/2 C potato starch
1/4 C tapioca flour
1 tsp. xanthan gum
1 tsp. baking soda
1/2 tsp. salt
2 C rhubarb, sliced
Topping:
1/8 C sugar
1/2 tsp. cinnamon
Directions:
Cream together brown sugar, butter, and applesauce. Add egg and mix well. Then, add the milk and vanilla.
Mix the flours, xanthan gum, baking soda, and salt together and add to the creamed mixture.
Stir in the rhubarb.
Pour into a greased 9×13 glass baking dish. Sprinkle the topping with cinnamon and sugar.
Bake at 350 for about 50 minutes until the center of the cake is set.
My 8 rhubarb plants just keep on producing new shoots. I have 8 cups of chopped rhubarb in the freezer and more growing in the garden. Do you have any favorite rhubarb recipes? Please leave me a link!
Leave a Reply