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You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Rhubarb Coffee Cake

Gluten-Free Rhubarb Coffee Cake

June 18, 2010 by Alea Milham Leave a Comment

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I adapted the Rhubarb Cake recipe from one of my favorite food blogs, Finding Joy In My Kitchen, to make a gluten-free and dairy-free Rhubarb Coffee Cake Recipe.

This Gluten-free Rhubarb Coffee Cake recipe is sweet, tangy, and has a moist crumb. My family loved the interesting combinations of flavors and could not detect the gluten-free flours.

June2010 088 Gluten-Free Rhubarb Coffee Cake Recipe

Ingredients:
1 1/4 C brown sugar
1/4 C butter,
1/4 C applesauce
1 egg
1 C rice milk
1 tsp. vanilla
1 1/4 C brown rice flour
1/2 C potato starch
1/4 C tapioca flour
1 tsp. xanthan gum
1 tsp. baking soda
1/2 tsp. salt
2 C rhubarb, sliced

Topping:
1/8 C sugar
1/2 tsp. cinnamon

Directions:

Cream together brown sugar, butter, and applesauce.  Add egg and mix well.  Then, add the milk and vanilla.

Mix the flours, xanthan gum, baking soda, and salt together and add to the creamed mixture.

Stir in the rhubarb.

Pour into a greased 9×13 glass baking dish.  Sprinkle the topping with cinnamon and sugar.
Bake at 350 for about 50 minutes until the center of the cake is set.
June2010 086 My 8 rhubarb plants just keep on producing new shoots. I have 8 cups of chopped rhubarb in the freezer and more growing in the garden. Do you have any favorite rhubarb recipes? Please leave me a link!

 

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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