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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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How to Preserve Herbs

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How to preserve and use up your herbs

I enjoy growing herbs. I love being able to use fresh herbs in recipes through out the summer. All summer, we run out and pinch fresh herbs for dinner. Once the herbs begin to bolt or the colder temperatures threaten the plants, it is time for me to give up my fresh herbs and preserve the harvest for us to enjoy all winter long.

There are many ways to preserve your herbs, most are easy, and they all are frugal. I am sharing several ways to preserve and use herbs today at See Me Save.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.