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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Outdoor Wednesday

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We have already had several snow storms this year.

I think the desert is so much prettier when covered by a layer of snow!

Andrew’s first snow shoes. He is only two, but he is a natural.
We finally got a snow that was wet enough to make a snowman.
Rew convinced his big brother to help him.

They made a really big snow man.
Rew watches while his big brother puts on the final touches:

I hope you are all having a joyous winter break!
This post has been linked to Outdoor Wednesday

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  4. shopannies says

    what memories were built what that snowman went up. I have many fond memories of my dad and building snow people

    Reply

  5. Light and Voices says

    Greetings and Salutations! Lovely snow scene. You could use it for a Christmas Card next year. Happy Holidays from our house to your house.
    Joyce M

    Reply

  8. Hootin' Anni says

    I haven't seen snow shoes on a kid since my dad had 'em when he was a child…of course only in pictures.

    Love this share.

    I have a Christmas wish for you along with my usual Wednesday post today. [the Wednesday issue of posting is below my 'card' posted just for you….]

    HAVE A GREAT HOLIDAY.

    …for the permalink to my day's post, click here.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.